Event Type: Webinar

Date: 4/22/2026

Learn how NEWA's hyper-localized modeling, paired with HOBO weather stations, helps growers use the optimal pest management and disease countermeasures. Jon Clements, Extension Fruit Team Leader at UMASS Amherst presents the models and tools that NEWA has developed to help growers with insect pest...

There are over 400 commercial vineyards and wineries in England, and Wine of England has been founded to support them. At Wine of England, we provide a great looking, usable platform for English wine lovers to discover the incredibly large number of wineries and vineyards that dot our hills and...

The packaging supply chain is sending mixed signals this month – not quite cause for alarm, but enough yellow lights to keep procurement teams on their toes. Let’s start with the good news: fuel costs edged down from July's $3.779 to $3.744 per gallon in August. But before we celebrate, some...

“Every experience in my academic journey starts with a single fact: I am the first in my family to continue my education.”— Denise, Juan Nevarez Memorial Scholar, Yale University First-generation college students like Denise don’t just pack up and head to school—they carry big dreams, heavy...

Glen Rock, NJ, 4/15/2021: Opici Wines & Spirits is proud to announce the new distributor appointment of Martignetti Companies in Massachusetts, New Hampshire, and Rhode Island. This three-state alliance in New England represents a continued effort to strategically expand the presence of Opici Wines...

The ease of opening and re-closing the bottle, followed by practicality and the ability to preserve taste. These are the main reasons why wine consumers choose aluminum closures, according to a recent study by Aluminium Closures Group The same survey, conducted among 6,000 people from Italy, Spain,...

Meg Maker is a writer curious about nature, culture, food, wine and place. Her award-winning work appears in her own publication, Terroir Review, and other trade and lifestyle outlets, and has won praise in the New York Times, Washington Post, Jancisrobinson.com and elsewhere. She is also a fine...

How have natural corks stayed on top of the wine world? Antonio Amorim’s efforts to make the cork business more innovative and sustainable have a lot to do with it Antonio Amorim has seen the closure industry change dramatically during his two decades at the helm of his family's 150-year-old cork...