Would you like to save time and resources while running FSO2 (Free Sulfur Dioxide) checks on your wines in the cellar? Post-harvest, individual barrels, barrel lots and tanks require tracking of free sulfite, total sulfite, and acetic acid, in addition to glucose/fructose, organic acids and...

** CDR WineLab In-Stock - Immediate shipping available ** The Science of Fruit Wines: Technological Principles and Analytical Control in Non-Grape Fermentation Defining Fruit Wines: Chemical and Technological Distinctions In modern oenology, fruit wine production has transcended its origins as a...

Thiamine, also known as vitamin B1, is an essential micronutrient for yeast metabolism. The thiamine content typically found in grapes ranges from 80 µg/L to 1.2 mg/L. Although most yeasts, including Saccharomyces cerevisiae, can synthesise thiamine, they prefer to absorb it from grape must....

Adjust pH Naturally and Precisely with Oenodia STARS® Technology Traditional pH adjustment tools like tartaric acid and potassium carbonate often lack precision and can alter wine flavor, especially after fermentation. Oenodia’s STARS electrodialysis process is a smarter way to fine-tune pH,...

Adjust pH Naturally and Precisely with Oenodia STARS® Technology Traditional pH adjustment tools like tartaric acid and potassium carbonate often lack precision and can alter wine flavor, especially after fermentation. Oenodia’s STARS electrodialysis process is a smarter way to fine-tune pH,...

Working with heavy equipment and lift trucks requires a sufficient power source, and lead-acid and lithium-ion batteries are often excellent solutions. There are numerous advantages to choosing batteries for your applications, but it helps to know which option is right for your situation. What Are...

For over 30 years, we’ve partnered with wineries of all sizes to provide expert winemaking services tailored to real-world harvest needs. From precision alcohol adjustment and dealcoholization services to fermentation troubleshooting, BevZero is here to take complexity out of the crush season and...

Increasing public concern with sulfite content in wine as well as wine quality loss by high sulfite additions has created the need for new winemaking tools and practices to reduce sulfite use. SOâ‚‚ has been one of the most used wine additives for centuries because of its antioxidant and...

Original Post Although used in winemaking for centuries, many consumers remain skeptical about the importance of sulfur dioxide (SO2) in creating shelf-stable wines. In our second video from the Gravity Wine House Chemical Analysis Laboratory, we discuss the role of added SO2 in wine freshness and...

CDR WineLab Overview Video (3 minutes) ** CDR WineLab In-Stock ** Immediate shipping available CUSTOMER SUCCESS STORY “The CDR WineLab Junior has expanded our winery’s in-house analysis capabilities. It is an excellent option for copper analysis and a tool we use constantly for wine bottling...