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Smart Automation in Winery Operations: The Future of Mechanical Systems

As technology advances, the wine industry is beginning to embrace smart automation to improve efficiency, reduce downtime, and maintain the highest product quality. Wineries are no longer just looking for equipment that works—they want systems that think ahead. From temperature sensors in...

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The Duckhorn Portfolio Selects InnoVint as Winery Operating System Following Comprehensive RFP Process

The Duckhorn Portfolio, North America’s premier luxury wine company, has selected InnoVint as its winery operating system following a comprehensive evaluation and RFP process. The decision reflects Duckhorn’s focus on modernizing its winemaking operations with a platform and a partner capable of...

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Inside ClearAlc: The Tech Behind the Award-Winning Dealcoholization Equipment

In the world of low- and no-alcohol beverages, innovation isn’t a buzzword — it’s a necessity. After BevZero’s recent WINnovation award, spotlighting game-changing achievements in wine technology, it’s time we take you deeper into the system that’s redefining alcohol removal: ClearAlc. Exclusively...

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Rack & Riddle Serves Up Sparkling Fresh Ideas to Energize Wineries

Sparkling wine is a bright spot in today’s challenging wine market. It ranks third among wine categories in sales, behind Cabernet and Chardonnay, and is the fastest-growing varietal.[*] The lower alcohol and light, fizzy taste appeals to the healthy mindset of today’s consumers, and the lower...

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VA Filtration – Services and Machinery Celebrates 25 Years of Excellence: 2001–2026

Napa, CA, 01012026 — VA Filtration is proud to announce its 25th anniversary, marking a quarter-century of innovation, dedication, and service since its founding in 2001. Over the past 25 years, the company has grown from a visionary startup into a trusted leader in the filtration industry, serving...

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Wine at an Inflection Point — and the Case for Data-Driven Reinvention

The global wine industry is facing its most significant disruption in decades. Consumption has declined since 2018, vineyard yields are down, and consumer habits have shifted toward spirits, seltzers, and cannabis-based alternatives. (Source: Eric Asimov, New York Times, Oct 14 2025) Meanwhile,...

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5 Questions the Most Successful Wineries Ask Before Migrating Platforms

Migrating to a new DTC platform can feel like a heavy lift. Between data transfers, integrations, and retraining staff, it is easy to delay the move until it becomes unavoidable. But waiting is not the only risk. Choosing the wrong platform can be just as costly. When Raj Patel of PATEL Napa Valley...

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Enartis and Parsec Sign Agreement to Shape the Future of Oenology

Enartis S.r.l., a leading company of the Esseco Group and a world leader in providing products and technologies for the oenological industry, announces the signing of a preliminary agreement to acquire 100% of Parsec S.r.l., an Italian centre of excellence based in Sesto Fiorentino (Florence),...

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Verallia Inaugurates an Oxy-combustion Furnace in Campo Bom (Brazil), Reflecting the Group’s Long-term vision and Commitment to Sustainable Innovation

Verallia inaugurates a new oxy-combustion furnace with HeatOx™ technology at its Campo Bom in Brazil, reinforcing its commitment to innovation and local development. Verallia, the European leader and world's third-largest producer of glass packaging for beverages and food products, has...

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Your Vineyard Has Secrets - Here's How to Find Them

Every vineyard tells a story, but some chapters aren’t easy to read. Hidden beneath the surface—or buried in old records—are secrets that can affect your land’s value, your ability to develop, or even your next harvest. Whether you inherited your vineyard, bought it as-is, or have managed it for...

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