Introducing a New Cold Water Process For the past 20 years, the wine industry has been taught that the best way to rehydrate active dried yeast is to use warm water and a rehydration nutrient. Because yeast can be temperature shocked if pumped directly into cold juice or must, this process requires...

Unified Wine & Grape Symposium | Booth 400 Jan. 29 & 30 | Sacramento, CA WHAT'S NEW IN 2025 ML PRIME™ A new Lactiplantibacillus plantarum (non-Oenococcus) co-inoculation strain for rapid malolactic fermentation that produces little to no volatile acidity. GO-FERM STEROL FLASH™...

New Winemaking Products in 2024 New Yeasts, Nutrients, Enzymes, and Tannins Scott Laboratories has been bringing innovative, science-backed products to the wine industry for more than 90 years and we wanted to remind you about the exciting new winemaking products we have brought on for 2024. Yeast...

Rehydrate & Inoculate Yeast in Just 20 Min with GO-FERM STEROL FLASH™ Introducing a revolutionary new addition to the GO-FERM® line of rehydration nutrients. GO-FERM STEROL FLASH can be used with cool water, eliminating the need for time-consuming acclimatization steps with no adverse...