Transporting liquid products efficiently and safely is a critical part of production. From grape must to finished wine, every stage of the process requires containers that protect the product, reduce costs, and minimize environmental impact. Container Logic offers a solution that addresses all...

The crush pad is the heartbeat of any winery during harvest season. It’s where grapes are received, sorted, and prepared for fermentation—a critical workspace that can make or break the efficiency of your operations. A well-designed crush pad doesn’t just improve workflow; it protects fruit...

A measurement of phenolic content of grapes describes grape potential. It characterizes grape maturation, block to block variation, and variation between vintages. It is an important part of describing raw material coming into a winery and is often the first indication that a wine lot may have poor...

Harvest season is when everything happens at once—and the equipment you rely on needs to do more than just keep up. For small and mid-sized wineries producing between 2,000 and 20,000 cases annually, efficiency and flexibility are essential. Whether you’re dealing with hand- picked grapes, machine...

System Account System Account 0x010100043A3A8B2F2ED841920AEAB92B93F32F Non-Saccharomyces Yeast Bioprotection and more Once overlooked, non-Saccharomyces yeasts have emerged as versatile tools that can significantly enhance wine aroma, acidity, mouthfeel, and overall quality. Discover how these...

The Grapes’Line Tow Behind Harvester by PELLENC The Grapes’Line tow behind harvester includes all the latest PELLENC innovations. It has a harvesting capacity of 3,600 litres (950gal) – the same as that of a self-propelled harvester – while remaining less costly. Highly efficient, it also provides...

American winery owners from coast to coast rely on Process2Wine winery management software to make each day run smoothly. Process2Wine software is developed by Ertus Group, a French company that came to the US with decades of grape-growing and winemaking experience built into a grape-to-bottle...

Even a single exposure of grape vines to fire smoke can lead to the presence of detectable smoke taint in finished wine. Smoke taint is not an easy problem to fix, and depending on the level of contamination it might require the application of several different techniques on the same wine or juice....

Avoid Shipping Delays: Order your 2021 Harvest Equipment this Month In the market for new harvest equipment this year? Whether you’re looking to add on to or upgrade your grape handling equipment, or are interested in purchasing a new press, now is the time to place your orders to ensure your...

Building a crush pad to commercially process wine grapes at scale may be daunting. Luckily we've been doing it for years, and we have a few tips. Here are some ways you can use equipment to make harvest something to look forward to, not fear. This is a two-part series. In part one we'll take a look...