Filter Post Type
Sort:
Relevance
110 of 9
Making the Most of the Tasting Room Visit

Event Type: Webinar

Date: 4/22/2026

Making the Most of the Tasting Room Visit

You’ve already done the hard part getting guests through the door. Now it’s time to make every visit truly count. Join Liz Mercer for a sharper, more intentional look at how top-performing wineries are transforming the tasting room into a powerful engine for revenue and loyalty. From the first...

Read More
10
The Duckhorn Portfolio Selects InnoVint as Winery Operating System Following Comprehensive RFP Process

The Duckhorn Portfolio, North America’s premier luxury wine company, has selected InnoVint as its winery operating system following a comprehensive evaluation and RFP process. The decision reflects Duckhorn’s focus on modernizing its winemaking operations with a platform and a partner capable of...

Read More
00
G&D Chillers Unveils New Sustainable Refrigeration Technology and Industry Innovations

G&D Chillers Unveils New Sustainable Refrigeration Technology and Industry Innovations G&D Chillers, known for producing the most reliable premium chillers used in commercial brewing, wine, cannabis, food processing, biogas and other manufacturing industries for more than 30 years, is proud to...

Read More
00
Sustainable Sips: Label Waste Recycling Solutions in the Wine Industry

The wine industry is evolving toward a circular economy. Pioneers in this movement include viticulturists who began the transition to regenerative agriculture and wineries leading the move to renewable energy like solar fields or more sustainable materials, such as lightweight bottles and...

Read More
00
Sparkling Wine Industry Fizzing with Promise

While associated with fun and frivolity, sparkling wine is a complex wine of many moving parts that requires serious skill to make. We catch up with some of the leading lights in the fizz industry, from Champagne, Spain and England, to find out the secrets of their craft and the challenges...

Read More
00
How Patz & Hall Achieves Efficient, High Quality Whole Cluster Pressing with Willmes SIGMA

Background: Expanding capacity for a growing Chardonnay program Patz & Hall’s highly regarded Chardonnays gain much of their acclaim from the winemaker’s ability to foster the unique expression of the grapes from each small, family-owned partner vineyard. The vineyard crews harvest grapes in the...

Read More
00
Remote Winemaking: 3 Easy Steps to Make It a Reality for Your Winery

After over a year in a global pandemic, it may not surprise you to know that a majority of American workers say they are doing some percentage of their work remotely. And while many may have expected that to change after the mandates are removed, research shows that they may not. However, even...

Read More
00

Posted by Laura Ness of Spirited Magazine | Mar 31, 2020 | Packaging, Equipment, Wine, Production You have to be just slightly natters to engage in a livelihood that can literally blow up on you—and yet, the sisterhood (and brotherhood) of bubbles runs deep. That’s probably why it’s considered the...

Read More
00
InnoVint Expands Team with New Sales Manager, Kathy Turner

2020 kicked off in an exciting manner for those of us at InnoVint. We are beyond thrilled to bring on new members to our team, which we will be introducing you to over the next few months. One of those people is our new Sales Manager, Kathy Turner. In her new role, Turner will be applying her...

Read More
00