
Event Type: Webinar
Date: 4/22/2026

You’ve already done the hard part getting guests through the door. Now it’s time to make every visit truly count. Join Liz Mercer for a sharper, more intentional look at how top-performing wineries are transforming the tasting room into a powerful engine for revenue and loyalty. From the first...
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The Duckhorn Portfolio, North America’s premier luxury wine company, has selected InnoVint as its winery operating system following a comprehensive evaluation and RFP process. The decision reflects Duckhorn’s focus on modernizing its winemaking operations with a platform and a partner capable of...
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G&D Chillers Unveils New Sustainable Refrigeration Technology and Industry Innovations G&D Chillers, known for producing the most reliable premium chillers used in commercial brewing, wine, cannabis, food processing, biogas and other manufacturing industries for more than 30 years, is proud to...
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The wine industry is evolving toward a circular economy. Pioneers in this movement include viticulturists who began the transition to regenerative agriculture and wineries leading the move to renewable energy like solar fields or more sustainable materials, such as lightweight bottles and...
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While associated with fun and frivolity, sparkling wine is a complex wine of many moving parts that requires serious skill to make. We catch up with some of the leading lights in the fizz industry, from Champagne, Spain and England, to find out the secrets of their craft and the challenges...
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Background: Expanding capacity for a growing Chardonnay program Patz & Hall’s highly regarded Chardonnays gain much of their acclaim from the winemaker’s ability to foster the unique expression of the grapes from each small, family-owned partner vineyard. The vineyard crews harvest grapes in the...
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After over a year in a global pandemic, it may not surprise you to know that a majority of American workers say they are doing some percentage of their work remotely. And while many may have expected that to change after the mandates are removed, research shows that they may not. However, even...
Read MorePosted by Laura Ness of Spirited Magazine | Mar 31, 2020 | Packaging, Equipment, Wine, Production You have to be just slightly natters to engage in a livelihood that can literally blow up on you—and yet, the sisterhood (and brotherhood) of bubbles runs deep. That’s probably why it’s considered the...
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2020 kicked off in an exciting manner for those of us at InnoVint. We are beyond thrilled to bring on new members to our team, which we will be introducing you to over the next few months. One of those people is our new Sales Manager, Kathy Turner. In her new role, Turner will be applying her...
Read MoreAfternoon Brief: How TikTok Could Transform the Wine Industry

Within hours of TikTok announcing that it would allow alcohol advertising in North America, alcohol companies began running recruitment ads for TikTok specialists. Whats surprising is how few wine companies joined in...
