Let's start from the beginning, what is and how is Arabic gum produced? Arabic gum is the dried gummy exudate produced spontaneously, or obtained by tapping the trunk of Senegalese Acacia, commonly known as Acacia verek (Leguminosae family). How does this relate to winemaking? The genus Acacia...

From Fermentation to Bottling The color of a red wine is a powerful sign of quality and style. From the first pump-over to the final bottling, every step of vinification contributes to extracting, fixing, and preserving a vibrant and stable the color. Fermentation: Extraction & Early Stabilization...

SMARTGUM® by ENOLOGICA VASON is not just another Gum Arabic. It's a game-changer for winemakers. Developed in 2019, this high-quality gum, sourced from Acacia verek, is a levorotatory gum that can produce the perception of sweetness and volume and provide colloidal protection while reducing...

We have expanded our offices and warehouse capacity to provide faster and more efficient service to our valued customers. Our enological technologies and fermentation products, such as Gas Management, Floatation and Yeast Rehydration technologies, and Araban®, AMAR04®, Icon Gum®,...

Juclas USA is excited to announce the expansion of its operations to better serve our customers in the wine and beverage industries. In addition to distributing VASON’s flagship products, such as Araban®, AMAR04®, Icon®, Gum Mastervin®, Compact and Premium®, and Whisky Lattone,...

No need to look any further; you can source all of the Enologica Vason ingredients and adjuvants, as well as the equipment from Juclas at JUCLAS USA, our local branch located in Napa, CA. We have been operating since 2015 in the American market with the same goals and focus our parent company has...

JUCLAS USA will be displaying the latest technologies and adjuvants that every winemaker should be aware and have in their toolbox. Derived from multiple years of research and development, many of our solutions are patented; an external validation of the VASONGroup’s philosophy. Among our portfolio...

Color is one of the consumer’s primary considerations when tasting wine, especially red wine. Whether a beginner or a wine connoisseur, consumers consciously or unconsciously pick up on color cues when tasting and buying wines. Where the hue sits in the red-violet-blue range can reflect the wine’s...

The recent approval of Potassium Polyaspartate by the TTB opens a whole new scenario of opportunities for winemakers and beverage professionals regarding tartaric stabilization. But what are the details you have to keep in mind when considering this ingredient with stabilizing functions? Calcium...