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Announcing the 2026 Awesome Client Portal Award Honorees

These wineries and leaders are setting the standard for innovation, engagement, and operational excellence across our community. Active Participant 🔹 Galen Becker Drace — Arkenstone Estate Winery Continuous Learner 🔹 Angela Walker — Corison Winery Community Champion 🔹 Truman Prewitt — Sculpterra...

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How a Start-Up Distillery Generated Six-Figures in Sales During the Pandemic In a year when growth in the beverage alcohol industry seems tenuous, craft distillery Kozuba & Sons found a path to massive expansion. Operating out of sunny St. Petersburg, on Florida’s gulf coast, this family business...

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3 Ways You Can Reduce Your Winery’s Carbon Footprint

A brand’s journey to sustainability is never complete as it works to stand out and challenge expectations of the norm. As the years progress, companies of all sizes are aiming to do just that, with a focus on sustainability for better health, improved community, and a brighter future....

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Local Glass, Global Impact: Improving Wine’s Carbon Footprint

The wine industry is a tight-knit community where new ideas and solutions travel by word of mouth to bring transformation to the industry. And when difficulties arise, such as shifting consumer demographics and rising operational costs, wineries and wine growers lean on each other for support. The...

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Food & Wine Classic at Home: Holiday Edition Virtual Event to Take Place December 5

Celebrate the Season With Wine Tastings, Cooking Demos and Special Appearances Featuring Kwame Onwuachi, Brooke Williamson, Jesse Tyler Ferguson, Douglass Williams, Linda & Drew Scott, Alexander Smalls and More (NEW YORK, NY; November 16, 2020)— Meredith Corporation’s FOOD & WINE will host its...

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