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Scott Laboratories Announces U.S. Approval of a New Organism for MalolacticFermentation

Scott Laboratories is thrilled to announce the U.S. approval of the first and only non-Oenococcus strain for malolactic fermentation. The approved strain, Lactiplantibacillus plantarum DSM 34613, is available exclusively from Scott Laboratories as ML PRIME™ and is now officially listed under...

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Rewrite the Rules of Yeast Rehydration

Introducing a New Cold Water Process For the past 20 years, the wine industry has been taught that the best way to rehydrate active dried yeast is to use warm water and a rehydration nutrient. Because yeast can be temperature shocked if pumped directly into cold juice or must, this process requires...

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🎤 Today, we give the floor to Robert Smith, winemaker from Quixote Winery in the Stags Leap district of Napa Valley. 🍇 Robert has been using Lallemand Oenology products through Scott Laboratories for about 10 years to produce wines from his 27 acres of grapevines. 🎬 He shares his experience with...

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STIMULAâ„¢: More Than Just YAN

What's so special about the STIMULA range? The STIMULA™ range of yeast nutrients are some of the most innovative products within the Lallemand Oenology portfolio. Yeast nutrients are generally used to nourish cells and assist them with the challenges of fermentation. The STIMULA range is...

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