
Sustainable farming practices are essential for protecting the environment, improving long-term agricultural productivity, and supporting healthy communities. In fact, many of the methods highlighted today are shared across a variety of certification programs, from sustainable certifications like...
Read More
It's not for the faint of heart Going no-till certainly has been picking up steam in recent years, and overall it’s a good thing. When I first got involved in viticulture back in 2010 I was living in Italy. Like a lot of Mediterranean viticultural areas, there was a tendency to disc everything all...
Read More
Last night while I was sleeping, my heart beat 38,400 times. I didn’t ask it to keep beating through my slumber, nor did I thank it when I awoke. I just took my heartbeat, and my life, for granted. Shame on me. We do the same with wine. Sure, we enjoy the aroma, bouquet and taste. But we rarely...
Read More
Pierce's Disease has been a scourge of vineyards for well over a century. It was discovered near the end of the 19th century by Newton Pierce, so the disease took on his name after originally being given the name Anaheim Disease (having been discovered in that area’s vineyards well before Disney...
Read MoreAfternoon Brief: Loss of an Icon - Meininger's International Shuts Down

Meiningers International, perhaps the premier wine trade publication of the past decade, has closed...
Afternoon Brief, October 10th

Washington Wine Grape Growers Downsizing: Washington viticulturists face painful adjustments to Ste. Michelle volume decrease...
