
Over the past few years, wineries have seen tasting room visits decline as consumer habits shift. With more options than ever, visitors are looking for something special—experiences that go beyond just sampling wine. For many wineries, this means rethinking how they engage guests and creating a...
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MAY 18, 2021| CLAY POPKO, REGIONAL BANKING EXECUTIVE AND DEANNA MARTIN, VICE PRESIDENT OF LENDING, VINEYARD AND WINERY GROUP The coronavirus (COVID-19) outbreak in the United States has had a significant impact on agriculture. From growers, processors, and handlers all the way to consumers in the...
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Pandemic Rules Loosened for California Breweries, Wineries and Distilleries: Breweries, wineries and distilleries will soon be allowed to operate outdoors statewide — even if they don't serve food — in the latest loosening of California's coronavirus business restrictions... The post Afternoon...
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Over the past few years, wineries have seen tasting room visits decline as consumer habits shift. With more options than ever, visitors are looking for something special—experiences that go beyond just sampling wine. For many wineries, this means rethinking how they engage guests and creating a...
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As the busiest time of year for wineries approaches, it’s critical to plan ahead for the holiday season, specifically the OND period (October, November, December). With so many opportunities—Black Friday, Cyber Monday, Thanksgiving, Christmas, and New Year's—wineries need to strategically market to...
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TikTok’s new U.S. policy now allows beverage-alcohol ads, creating fresh opportunities for beer, wine, and spirits brands—though strict guidelines ensure ads target legal-age audiences and promote responsible drinking. Read more to see how you can leverage TikTok advertising to grow your brand...
Read MoreAfternoon Brief, August 31st

Campaign to Loosen Utah Liquor Laws: An ambitious attempt to liberalize Utah's liquor laws could face stiff opposition from a devout legislature...
Reducing and managing winery wastewater goes beyond complying with regulations or being kind to the environment. It is a business initiative which is linked to efficiency and profit. The more water a winery consumes, and the more wastewater produced, the more it costs to treat the water, both in...
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