Event Type: Webinar

Location: Online

Date: 6/30/2022

Increasing wildfires and annual fire events are impacting the wine industry in a number of ways. Persistent exposure to smoke can compromise the quality and value of winegrapes, affecting wines made from smoke-exposed grapes, thus – driving the need for a better understanding of smoke taint...

Increasing wildfires and annual fire events are impacting the wine industry in a number of ways. Persistent exposure to smoke can compromise the quality and value of winegrapes, affecting wines made from smoke-exposed grapes, thus – driving the need for a better understanding of smoke taint...

Automation has long been a feature of press extraction, with intelligent programming integrated as a feature in the press range for many years. But artificial intelligence, or AI, integrated into juice extraction is something of another level when discussing the use of membrane press technology....

Manage your fermentations with Chr. Hansen’s range of Viniflora® non-Saccharomyces yeast. May 19th from 8:30am-9:30am PST Presentation Topics include: Selecting the proper Viniflora® yeast strain for your wine Using pre-fermentative yeasts to protect the must by preventing the growth of...

See John and Lorenzo Trefethen from Trefethen Family Vineyards talk about how innovation in their winemaking is an important part of their future.