Hofbräu München and Anton Paar:  Brewing Classic Beer Together Located in Munich, Germany, the “Hofbräu München” brewery brews the beer for the “Hofbräuhaus,” one of the world’s most famous beer halls. With Anton Paar’s help, it produces well over 340,000 hectoliters of beer annually. A trust-based partnership  According to Christian Beetz, brewer and deputy laboratory manager at the brewery, “With a reputation for producing stable, practical, and precise instruments, we knew we could trust Anton Paar.” So Hofbräu München has steadily expanded its measuring points with Anton Paar devices and built them into its QC network. “Since we had so many parameters we needed to measure,” remembers Beetz, head of quality assurance Thomas Brandt bought two of Anton Paar’s Alcolyzer Beer Analyzing Systems to automatically analyze alcohol and other parameters in our laboratory.