See our AI-powered camera system scanning technology in action and our industry-leading FruitScope data platform at work. Learn how growers are getting accurate yield estimates, precise vine inventories, and using vine-level insights to make faster, more precise, and more profitable decisions in...

February 25th – SAN MIGUEL DE ALLENDE, Mexico — This Mexican colonial jewel of a city is probably best known for its architecture, traditions and art scene, but some may find it surprising that its natural light and beauty is also favored by winemakers. The region around San Miguel de Allende is...

Napa Valley, CA – Born in Mexico, Miguel Luna began working in vineyards in the Napa Valley at the tender age of 13. Just three years later, he was devoting his weekends and summers to working in vineyards. After graduating high school, Luna continued as a vineyard laborer, uncertain where his...

by Miguel SandovalWhen people think about Wine Fulfillment, they often imagine the final mile—packages arriving on doorsteps like shiny new pickups rolling off the lot. It’s the glamorous part. Cue client smiles, thank-you emails, corks popping, and the sweet smell of success. But before we get to...

It's the first of its kind, and you get to have a front row seat. Wine data literacy + AI. It's a course created by the Harvard Data Science Review, where I'm proud to serve on the Advisory Board. We'll be piloting the course live in Switzerland in just a few weeks, and registration is open now for...

We are thrilled to announce the winners of the Rosé & Sparkling Wines Challenge launched last March, awarding the most eye-catching labels created on Manter prime papers. We were excited to receive applications from all over the world and delighted to explore how designers and wineries...

Growers Enjoy Near Perfect Growing Season SANTA ROSA, Calif. (October 31, 2024) – The 2024 winegrape harvest has just completed in Sonoma County and both growers and vineyard employees are raving about what may be one the best vintages in the past 50 years. According to Karissa Kruse, president and...

Dr. Jie Li and Dr. Miguel Gomez from the Dyson School of Applied Economics and Management at Cornell University are leading an important initiative to understand vineyard growers' demand for clean, certified grape plant material, and they are inviting all grape growers nationwide to participate in...

“Food disconnect” is a term used to describe the average consumer’s lack of knowledge about where their food comes from and how it’s made. When it comes to wine, most consumers only see the finished product in the grocery store or tasting room! While everyday agricultural practices may feel...