If you’re heading to the DTC Wine Symposium in Monterey, we’d love to invite you to join the eCELLAR team for a relaxed Bubbles & Bourbon Happy Hour on January 21st in our hospitality suite. Swing by between 5:30–7:00 PM to enjoy bubbles, bourbon, small bites, and good music, all in great company....
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As the wine industry continues to evolve, efficiency and precision during harvest are crucial to maintaining the highest quality in every bottle. At WECO, along with our sister company Key Technology, we understand these challenges and have been providing innovative crush pad solutions that help...
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Things Certainly Can Change in One Year by Steve Fredricks Last year at this time, mere weeks before the United States shut down due to the Covid-19 pandemic, we were in an excess phase of the cycle for nearly every variety in California. Now, less than two months into 2021, the situation is...
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(February 10, 2021, Novato, CA) – The California Department of Food and Agriculture Preliminary Grape Crush Report for 2020 was released today. This harvest was much smaller than average, but from a volume perspective it was in line with the Ciatti Company’s pre-harvest estimate. That said, this...
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