Afternoon Brief: ASEV Brings the Science of Vineyard Nutrition to a New Frontier

Bringing together vineyard researchers, enologists, and growers from across the nation, the American Society for Enology and Viticulture (ASEV), in association with the National Grape Research Alliance (NGRA), will host the Vineyard Nutrition Symposium in Boise, Idaho, as part of the 2026 ASEV National Conference...

The term NOLO wine refers to wine that contains either no or lower levels of alcohol. Regulations around the world differ, with most countries defining non-alcoholic beverages as containing less than 0.5% vol. Learn more here . Brochure NOLO WINE Discover how to create a unique experience with NOLO...
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State of the Industry; The Wine Market and Consumer Are Evolving – So Should You In this data-driven session, Dr. Chris Bitter, Senior Wine and Grape Analyst for Terrain / American AgCredit, will break down the key trends shaping both retail and direct-to-consumer wine sales. He’ll examine the...
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TikTok’s new U.S. policy now allows beverage-alcohol ads, creating fresh opportunities for beer, wine, and spirits brands—though strict guidelines ensure ads target legal-age audiences and promote responsible drinking. Read more to see how you can leverage TikTok advertising to grow your brand...
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Winegrowers and vineyard managers speak on Optimizing Irrigation, Climate Friendly Farming, AI in Grape Growing The 2023 Growing Forward conference, sponsored by LUMO, will cover a wide range of topics, including vineyard management, climate adaptation, soil moisture monitoring, irrigation best...
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Winegrowers and vineyard managers speak on Optimizing Irrigation, Climate Friendly Farming, AI in Grape Growing Growing Forward is a dynamic and insightful online conference designed specifically for grape growers and vineyard professionals. This conference serves as a platform to educate and...
Read MoreIn the world of winemaking, innovation is key to staying ahead of the game and producing exceptional wines. Chr. Hansen, a renowned leader in the industry, has revolutionized the winemaking process with their non-Saccharomyces yeast strains. These strains offer winemakers a powerful tool to enhance...
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