Non-Conventional Wine Yeast, Oak Compound Analysis, Optimizing Aromatic Expression, and Low Alc, Low Cal & Vegan Winemaking The WIN Expo Winemaking & Production conference program will feature FOUR sessions discussing The Use of Non-Conventional Wine Yeast, Oak Compound Analysis, Optimizing...

With hotter growing seasons and shifting harvest windows, winemakers are increasingly challenged by high pH, low acidity, and elevated alcohol in their musts. These changes can lead to wines that feel flat, overly ripe, and microbiologically unstable, often requiring higher SOâ‚‚ doses and risking...

System Account System Account 0x010100043A3A8B2F2ED841920AEAB92B93F32F Non-Saccharomyces Yeast Bioprotection and more Once overlooked, non-Saccharomyces yeasts have emerged as versatile tools that can significantly enhance wine aroma, acidity, mouthfeel, and overall quality. Discover how these...

Wine Industry Network is proud to partner with VINIDEA to launch the ENOFORUM USA event in Santa Rosa, CA, on May 11th. "ENOFORUM is the only opportunity where the three pillars of innovation come together," says Gianni Trioli, VINIDEA's founder and president, "the researchers, the suppliers who...