Conceptualized in 2016 and fully launched in 2019, the 220L Wineglobe is found in many important sparkling, white and red cellars around the world. Created by Bordeaux based Famille Paetzold, in 2025 Wineglobe released the newest edition to their lineup: The 400L Wine Globe. Through client feedback and market testing, the goal of the 400L was to: Create an actual sphere that is more natural in shape and entirely made of borosilicate glass Decrease the price per L: 220L / 4,950 EURO vs. 400L / 5,950 EURO -  Easier handling via it's forklift friendly stand Easier cleaning via valve opening or 90 degree elbow Produced locally on site in Cadaujac Bordeaux, France Production The 400L Wineglobe is produced via a patented process involving two separate half spheres which are then fused together to make a complete sphere. The production is internalized at Famille Paetzold and is overlooked by the youngest of the Paetzold's; Paul. At the origin of the Wineglobe is gla

By Olivier Gergaud, Professeur of Economics, Director of Centre of Excellence Food, Wine and Hospitality at KEDGE Consumers have shown that they are willing to pay extra for organic produce grown without pesticides, even if it doesn’t taste better. That has not been the case for organic wine. Organic-labeled wines generally sell at prices similar […] The post Evidence Mounts That Eco-Friendly Wine Tastes Better appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/02/09/evidence-mounts-that-eco-friendly-wine-tastes-better?utm_source=rss&utm_medium=rss&utm_campaign=evidence-mounts-that-eco-friendly-wine-tastes-better Published Date:Tue, 09 Feb 2021 20:04:24 +0000 

In this video, we’re going to teach you about our yeast derivative range for winemaking, through this excellent interview with Olivier Caille, one of our R&D experts. Let’s deep dive into the video to learn more about E2Uâ„¢ Yeast Derivatives.

By OLIVIER CAILLE, Fermentis Technical Manager – Yeast Derivatives And ANNE FLESCH, Fermentis Technical Sales Support Manager Wine – The Americas   By using yeast derivatives, you can do more than just facilitate fermentation. You can also get out of a stuck fermentation, stabilize your color, bring roundness and better resist to oxidation. Our expert, Olivier Caille, helps you clearly understand the advantages offered by derivatives at all stages of winemaking.  “We know that time is precious for winemakers and  that the fermentation process is not always easy to master” begins Olivier. “Offering efficient fermentation solutions is our way to help them focus on their creativity and core business. Over the last years, as the result of extensive research, Fermentis has launched several new yeast-derived technical products, which are classified into two families : fermentation aids and functional products.” The first ones improve and acc

Wine Origins Alliance Announces Jacques-Olivier Pesme as New Director

March 5th – WASHINGTON – The Wine Origins Alliance (WOA) today announced that it has appointed Jacques-Olivier Pesme as its new director. Pesme assumes the role at the helm of the Alliance, […]

B.V.N.A. dedicates itself to help our customers source replacement parts for all Bucher, Delta, Cazaux, Costral, and Unipektin equipment. With over 3000 different types of spare parts and in stock at our Santa Rosa warehouse we are equipped to provide you with the spare parts you need. We are available for same-day pick-up or personal delivery for our local customers and also offer next-day delivery via FedEx. We continue to support our customers before and after purchase which is why Bucher Vaslin guarantees stock of spare parts available for any machine for a minimum of 20 years after sale. Feel free to place your order on our website below or contact our parts specialist, Olivier Bertrand, at parts@buchervaslin.com. SHOP SPARE PARTS  

Unstable weather is making it increasingly hard to decide picking dates for grapes. We caught up with leading winemakers from Australia, France and the UK to find out how earlier harvests are impacting on grape quality. Having always been at the mercy of Mother Nature, winemakers are acutely aware of the impact climate change is having on their livelihoods. Temperatures aren’t only rising, weather patterns are becoming increasingly erratic and extreme, and incidents of devastating wildfires, floods, droughts and late spring frosts are becoming more commonplace in the world’s leading wine-growing regions. In 2021, France was besieged by a cocktail of climate catastrophes, from destructive spring frosts and raging wildfires to violent hail storms. The April frosts across swathes of French vineyard land were particularly brutal, resulting in losses of up to EUR 2 billion. Yields across France hit historic lows in 2021, down 30% on average, though losses were far worse in many

It’s a fact that Americans have been drinking more wine during these shelter-in-place times. It’s also a fact that the aesthetics of a wine bottle label is a big factor in a consumer’s decision to purchase a wine. While loyalty to a brand may motivate an older demographic, most wine buyers are persuaded to buy by the look and character of a brand’s label.             “Adhesive pewter labels have become increasing popular with clients,” says Global Package LLC founder and CEO, Erica Harrop. “Not only are they distinctive from the average label, adding shelf-appeal, they add to a brand’s identity with an aesthetic that appeals to the senses.”             Global Package has a nearly 15-year partnership with Etiq’Etains, providing clients with a full range of cutting shapes, from patterns in full labels to neck wraps and cork tops. They are lead-free, easily applied,