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The Gérard Basset Foundation is delighted to announce the support of Pascaline Lepeltier, Champagne Boërl & Kroff, Maximilian Riedel, and Wine Scholar Guild for their upcoming sit down tutored tasting of some of the greatest wines from Burgundy, led by Jancis Robinson, taking place on Monday May 6th at Bonhams on Madison Avenue in New York
March 19, 2024
The Gérard Basset Foundation is delighted to announce the support of Pascaline Lepeltier, Champagne Boërl & Kroff, Maximilian Riedel, and Wine Scholar Guild for their upcoming sit down tutored tasting of some of the greatest wines from Burgundy, led by Jancis Robinson, taking place on Monday May 6th at Bonhams on Madison Avenue in New York

The exact Burgundian producers and the specific wines to be served on  May 6th (as well as the ticket price) will be announced on March 29th, the same day that […]

Gérard Basset FoundationPascaline Lepeltierpeople
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Wine Industry AdvisorWine Industry Advisor
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On September 18 Notre Vue Estate has organized a “Super-Sensory Trio Experience,” where Dr. Hoby Wedler, the acclaimed “super-taster,” will, along with Notre Vue Estate winemaker Alex Holman and Didier Ageorges, Pascaline’s Executive Chef, present newly released wines and a delicious dinner, while they guide guests on a carefully curated sensory food and wine pairing experience...
August 16, 2021
On September 18 Notre Vue Estate has organized a “Super-Sensory Trio Experience,” where Dr. Hoby Wedler, the acclaimed “super-taster,” will, along with Notre Vue Estate winemaker Alex Holman and Didier Ageorges, Pascaline’s Executive Chef, present newly released wines and a delicious dinner, while they guide guests on a carefully curated sensory food and wine pairing experience...

Educator Dr. Hoby Wedler, Winemaker Alex Holman, Chef Didier Ageorges team up Windsor, Sonoma County, July 2021 — On September 18 Notre Vue Estate has organized a “Super-Sensory Trio Experience,” where Dr. Hoby Wedler, the acclaimed “super-taster,” will, along with Notre Vue Estate winemaker Alex Holman and Didier Ageorges, Pascaline’s Executive Chef, present newly released […]

Notre Vue EstateAlex Holman
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