Elevate Your Vineyard's Appeal to Grape Buyers with In-Season Berry Phenolic Testing CVC Ag is excited to offer weekly berry phenolic tracking. Our precision sampling and analysis services help you monitor key wine quality markers—essential for color, tannin structure, mouthfeel, and aging...

A measurement of phenolic content of grapes describes grape potential. It characterizes grape maturation, block to block variation, and variation between vintages. It is an important part of describing raw material coming into a winery and is often the first indication that a wine lot may have poor...

It is widely accepted that oak tannins can have a very significant influence on the tannic structure of wines. Besides their influence on mouthfeel, oak tannins are also antioxidants, and are viewed with renewed interest for their protective effect against wine oxidation. This hasn’t always been...

Would you like to save time and resources while running FSO2 (Free Sulfur Dioxide) checks on your wines in the cellar? Post-harvest, individual barrels, barrel lots and tanks require tracking of free sulfite, total sulfite, and acetic acid, in addition to glucose/fructose, organic acids and...

Would you like to save time and resources while running monthly sulfur checks on your aging wines in the cellar? All those individual barrels, barrel lots and tanks to track free sulfite, total sulfite, and acetic acid in addition maybe glucose/fructose, organic acids and polyphenolics as well....

Would you like to save time and resources while running monthly sulfur checks on your aging wines in the cellar? Biosystems free sulfite analysis kit is a fast (less than 3 minutes), reliable and robust system that allows you to perform multiparametric analysis in different samples types for our...

This week is supposed to be hot. Really hot. Any temperature over 105 degrees will cause damage and usually the surface of exposed fruit is 10-15 degrees F hotter than ambient temperature. We’re probably going to see some of that this week. A loose canopy protects fruit better than a tight VSP. For...

Join us for a closer look at how phenolics contribute to wine development and the role of closures in the process. Innovation, research, and quality control are Amorim's top priorities. The strong commitment to R&D, allied with major investment in innovation, has contributed and broadened knowledge...