The Prosecco DOC Consortium officially launches the long-awaited pink bubbles with an extraordinary celebration press event New York, NY, December 3rd, 2020 – On Wednesday, November 25th, the Consorzio Tutela Prosecco DOC officially launched the promotional campaign for the newly introduced...
Read More
Prosecco Doc Rosé Brut Pizzolato, the “Pink” Sparkler Certified Organic and Vegan, Becomes Reality November 24 – After working for years on conducting research and market analysis, producers are finally allowed to make a pink version of Prosecco. The Consortium has in fact taken into account...
Read More
92 million bottles of Conegliano Valdobbiadene Prosecco Superiore DOCG were certified in 2020, matching 2019’s record Solighetto, Italy March 11, 2021- The Consorzio di Tutela del Conegliano Valdobbiadene Prosecco DOCG recently released its annual report for the year 2020. In a year characterized...
Read More
Expanding Its High Quality Italian Wine Portfolio Miami, FL., Feb 24, 2021 – Mack & Schuhle is pleased to announce the launch of Ca’ di Prata, a new line of Prosecco wines from Friuli Venezia Giulia. The portfolio includes Ca’ di Prata Brut Prosecco DOC, Ca’ di Prata Brut 2019 Prosecco Rose DOC and...
Read More
Glen Rock, NJ, 02.01.21: Opici Wines and Spirits is proud to present LaLuca Prosecco Rosé DOC, the highly anticipated new sparkler, with a suggested retail price of $13.99 per bottle. This elegant sparkling rosé wine is crafted from grapes sourced from some of the oldest vines among...
Read More
Niles, IL – Jan 14th, 2020 – Award-winning importer Winesellers, Ltd. announces a line extension to its organic Italian brand Tiamo – Tiamo Organic Prosecco DOC Rosé will launch nationally with the suggested retail price of $15.99. The arrival will be just in time to kick-off the Spring...
Read More
By Roberto Pavesi, Fermentis Sales Manager for South Europe Just 15 years ago, Prosecco was almost entirely sold in Italy. Now, it is the world’s best-selling sparkling wine, with 600 million bottles produced in 2020. This phenomenon has evidently to do with a strong wine identity and a rich...
Read More