New York, NY, December 4, 2020: Verona’s Pasqua family, a leading name in wines from northeast Italy’s Veneto region, has released its first vintage Prosecco Rosé Spumante Extra Dry DOC 2019 in the United States. Introduction of the new wine comes within weeks of the October 28 official...
Read More
The Prosecco DOC Consortium officially launches the long-awaited pink bubbles with an extraordinary celebration press event New York, NY, December 3rd, 2020 – On Wednesday, November 25th, the Consorzio Tutela Prosecco DOC officially launched the promotional campaign for the newly introduced...
Read More
Prosecco Doc Rosé Brut Pizzolato, the “Pink” Sparkler Certified Organic and Vegan, Becomes Reality November 24 – After working for years on conducting research and market analysis, producers are finally allowed to make a pink version of Prosecco. The Consortium has in fact taken into account...
Read More
Afternoon Brief, June 17th
Winery Owners, Guests Flee as Point Fire Erupts in Sonoma County Wine Region: Guests enjoying an afternoon of wine tasting at Capo Creek Winery on West Dry Creek Road were forced to flee after the wind-driven Point Fire broke out Sunday afternoon in the heart of one of Sonoma County’s most iconic wine regions...
Afternoon Brief, May 22nd
East Coast Wineries Assessing Losses After Late Frost Turns May Morning into a ‘Bad Dream’: Last week provided another reminder of the risks of farming overall and growing grapevines specifically...
Afternoon Brief, April 28th
Traditional Method and Charmat Do Not Produce Different Sparkling Wines: Researchers from the University of Rio Grande in Brazil claim that secondary fermentation produces the same wines, irrespective of whether they are produced using the traditional method, in bottles, or in closed tanks, using the Charmat technique...