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Hill-Smith Family Estates Partners with InnoVint to Advance Operations Across Their Wine Business

Across six generations, the Hill-Smith Family has evolved from pioneering grape growers and winemakers to a global wine company integrated through vine cultivation, wine growing, wine making, and international distribution, with a diverse portfolio of world-renowned wine brands and vineyard sites...

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Keeping a Cool Head in a Warming Climate

The Australian ‘Black Summer’ of 2019/20, which saw bushfires destroy swathes of vineyard land across the country was a dramatic reminder of the growing challenges facing winemakers around the world. We spoke to leading Australian winemakers and lab technicians to find out how agile decision-making...

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Meet the Winemaker: Louisa Rose of Yalumba

During her 20-year career at Yalumba, Louisa Rose has become one of the world’s most respected winemakers, challenging perceptions of Barossa Valley Shiraz and helping to put Australian Viognier on the world wine map. We caught up with her to find out how the 2022 vintage is shaping up, and the...

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Afternoon Brief, November 11

Researchers Study Ashy Aromas, Tastes in Wine Affected by Wildfires: Grapes exposed to smoke for shorter periods of time may not cause negative impacts to wine... The post Afternoon Brief, November 11 appeared first on Wine Industry Advisor....

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