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Sonoma County Growers and Vintners Join Forces to Explore Bold New Model to Revive and Energize Wine Industry

With the U.S. wine industry under pressure from declining sales, shifting consumer trends, and economic headwinds, Sonoma County’s vintners and grape growers are coming together in an unprecedented way to confront these challenges – and chart a positive path forward for the local industry. A...

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Preliminary 2023 Winegrape Crush Report at 3.67 Million Tons

February 9, 2024 – Novato, CA – The California Department of Food and Agriculture Preliminary Grape Crush Report, containing tons crushed and prices of wine grapes sold during the 2023 harvest, has been released. The Crush Report provides growers and wineries insight into the inventory position of...

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Santa Barbara County Vintners Impressed by Quality of 2020 Vintage

December 11, 2020, Santa Barbara, CA — The Santa Barbara County Vintners Association (SBCVA) announced the end of the harvest season in Santa Barbara County, revealing that 2020 has proven to be another successful vintage despite California’s record wildfire season. The SBCVA is pleased to report...

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Santa Barbara County Wine Preserve Creates Sustainable Marketing Funding for Local Wine Industry

Santa Barbara County, California– For the last two years, the Board of Directors of the Santa Barbara Vintners has been steadily working on creating a solution for sustainable funding to promote local wineries. The nonprofit association is dedicated to the promotion and protection of Santa Barbara...

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