Elizabeth Schneider is author of “Wine for Normal People: A Guide for Real People who Like Wine but not the Snobbery that Goes with It (Chronicle 2019),” which was acclaimed by Oprah Magazine, Fortune, Forbes, the New York Post and more... The post Turning the Tables on Elizabeth Schneider appeared...

Original Post Sur lie (French for “on the lees”) aging sounds fairly straightforward: it is a stylistic choice to allow wine to age in contact with its lees. The overarching goal is to enhance the mouthfeel, body, and complexity of the wine by foregoing racking or other methods of lees removal for...

Recently, I watched a presentation by Peter Yeung and Dr. Liz Thach in anticipation of reading their new book, Luxury Wine Marketing: The Art and Science of Luxury Wine Branding. Their book is based on extensive research on luxury products and wines specifically, and includes interviews with luxury...

Protease Enzyme: Innovative Tool to Achieve Protein Stability in Wine This presentation, sponsored by Oenobrands, will provide an overview on the current understanding of the mechanism of haze formation. In addition, a discussion on how the recent advances in the area allowed the elaboration of...