Fungal pressures are complex in Michigan State’s humid continental climate. Andy Fles, Vineyard Manager at Shady Lane Cellars, uses a fungicide program that's about 50% organic, but he wondered if even softer products could keep diseases at bay. Andy got a Sustainable Agriculture Research and...

Find out why ‘handcrafted from the ground up’ isn’t just a motto SUTTON’S BAY, MICH. (April 20, 2021) – The team at Shady Lane Cellars is preparing for its busiest summer season yet. And they want all who open a bottle or fill a glass with Shady Lane Cellars wine to know it was cultivated with […]...