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Why Glass Color Matters for Wine and Spirits Preservation

For winemakers and distillers, crafting exceptional beverages is only part of the journey. To ensure your product maintains its premium quality and reaches consumers in perfect condition, the preservation of both its taste and appearance is critical. This is where the often-overlooked factor of...

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How Glass Packaging Trends Will Shape Wine & Spirits in 2026

The wine and spirits industry is standing on the precipice of a major design evolution. For years, “premium” was defined by weight, excess, and tradition. For 2026, a new definition of luxury is emerging; one that values intelligence over mass, and tactile storytelling over simple visual appeal....

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Are you testing for gluconic acid in rainy harvests?

Has it been raining in your vineyards recently? In many wine growing areas, conditions are changing and testing for gluconic acid is crucial during wet harvests. We have the solution for testing! Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluctuate due to...

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Wine Packaging Trends

A look at the trends influencing wine packaging design & innovation. Introduction U.S. wine total volume is expected to remain relatively flat for the next several years, while value will grow due to price increases and the persistence of the premiumization trend. In the crowded and increasingly...

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Global Package explains Why Glass Color Matters

Why Glass Color Matters for Wine and Spirits Preservation. For winemakers and distillers, crafting exceptional beverages is only part of the journey. To ensure your product maintains its premium quality and reaches consumers in perfect condition, the preservation of both its taste and appearance is...

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The Importance of Testing for Gluconic Acid During Wet Harvests in Winery Laboratories

Has it been raining in your vineyards recently? Testing for gluconic acid is crucial during wet harvests. Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluctuate due to numerous factors, including grape maturity and disease pressure. When gluconic acid levels...

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Every Silver Lining Has a Touch of Grey

I know the rent is in arrears The dog has not been fed in years It’s even worse than it appears But it’s alright… …We will survive While Jerry Garcia may have sung it nearly 40 years ago, it bears repeating. The news is full of doom and gloom for our beloved industry, but, as always, we will...

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The Importance of Testing for Gluconic Acid During Wet Harvests in Winery Laboratories

When the grapes are plump and ripe, but the skies are overcast and rain threatens the vineyards, winemakers face a unique set of challenges. Wet harvests can be both a blessing and a curse, and the key to success lies in meticulous testing and analysis in the winery laboratory. In this article, we...

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Top 5 Ways to Upsell & Increase AOV (Average Order Value)

It’s always important to make the most of every single guest walking through our tasting room door. While most wineries are hiring friendly staff with strong service hearts, sales skills continue to be an area of opportunity for our industry. Many people worry that selling wine is too pushy, but...

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Boosting Your Winery’s SEO: A Guide to Online Success

In today’s digital age, having a solid online presence is essential for businesses of all types, including wineries. Search engine optimization (SEO) is crucial for attracting organic traffic and increasing visibility in search engine results. By implementing effective SEO strategies, your winery...

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