Introducing a New Cold Water Process For the past 20 years, the wine industry has been taught that the best way to rehydrate active dried yeast is to use warm water and a rehydration nutrient. Because yeast can be temperature shocked if pumped directly into cold juice or must, this process requires...

Rehydrate & Inoculate Yeast in Just 20 Min with GO-FERM STEROL FLASH™ Introducing a revolutionary new addition to the GO-FERM® line of rehydration nutrients. GO-FERM STEROL FLASH can be used with cool water, eliminating the need for time-consuming acclimatization steps with no adverse...

A smooth, complete fermentation doesn’t happen by chance, it starts with balanced yeast nutrition. When yeast has access to the right nutrients at the right time, you avoid sluggish or stuck fermentations, reduce the risk of Hâ‚‚S and VA, and unlock the full aromatic potential of your grapes. Why...

Healthy fermentations begin with balanced nutrition. Yeast nutrition during alcoholic fermentation is a critical factor in ensuring efficient processes and high-quality wines. Enartis has introduced an innovative approach that goes beyond the traditional concept of YAN and developed a complete...

Unified Wine & Grape Symposium | Booth 400 Jan. 29 & 30 | Sacramento, CA WHAT'S NEW IN 2025 ML PRIME™ A new Lactiplantibacillus plantarum (non-Oenococcus) co-inoculation strain for rapid malolactic fermentation that produces little to no volatile acidity. GO-FERM STEROL FLASH™...

New Winemaking Products in 2024 New Yeasts, Nutrients, Enzymes, and Tannins Scott Laboratories has been bringing innovative, science-backed products to the wine industry for more than 90 years and we wanted to remind you about the exciting new winemaking products we have brought on for 2024. Yeast...

We are excited to share our latest innovation in winemaking - Pinnacle FermiFresh. This 100% inactivated yeast-based nutrient is designed to enhance the aroma and colour of white and rosé wines. Pinnacle FermiFresh offers a gradual release of amino acids, unsaturated fatty acids, sterols,...

The humid, rainy weather conditions create ideal settings for Botrytis, impacting fruit quality. In winemaking, this translates to increased risks of microbial instability, oxidation, difficult fermentation, moldy aromas, and filtration challenges. To effectively manage grapes affected by Botrytis,...

Our latest webinar, “Let’s Talk Bubbles”, where we focused on the key challenges and solutions for quality sparkling wine production, is live on our YouTube channel! Please feel free to watch at your convenience and reach out to Eglantine Chauffour with any questions. LET’S TALK BUBBLES RECORDING...

We are excited to see you at Unified and talk about what’s new from Scott Laboratories in 2023! GO-FERM STEROL FLASH™ - We are excited to introduce GO-FERM STEROL FLASH™ a revolutionary new rehydration nutrient that allows yeast to be rehydrated with cool water, bypassing the need for...