The wine and spirits industry is standing on the precipice of a major design evolution. For years, “premium” was defined by weight, excess, and tradition. For 2026, a new definition of luxury is emerging; one that values intelligence over mass, and tactile storytelling over simple visual appeal....

February 10, 2026 (Napa / Sonoma, CA) — On Wednesday, March 4, 2026, from 3:00 – 5:30 p.m., the Winemaking & Viticulture Roundtable of the Napa-Sonoma chapter of Women for WineSense (WWS) will host a timely proprietary technical presentation, “Vintage 2025 ETS Insights and New Tech Updates for Red...

Sustainability Is a Business Imperative Wine consumers are now, more than ever, intentionally purchasing and consuming wine that mentions sustainability on their label or promote a sustainable story. 54% of the population is concerned about sustainability and is willing to adopt a mix of simple...

Event Type: Seminar

Location: Lone Madrone, 3750 Hwy 46 West, Templeton, CA 93465

Date: 2/20/2025

Dry farming in Paso Robles involves a variety of approaches and practices, including floor management, spacing, varietals, and canopy management. These methods are highly adaptable and tailored to the unique conditions of each site. Join us for a grower roundtable that will provide practical...

Farmers and agricultural experts indicate that better access to ongoing education is crucial to advance their businesses. Recognizing that advancements in science and technology are constant, Vineyard Team launched a series of online courses to deliver the latest education on sustainable...

Wineries continue to increase their efforts to reduce their carbon footprint. From harvesting grapes grown in more sustainably focused ways, to water conservation, and fostering healthier soils, there are many things that can be done in the vineyard to make a positive impact on the local ecosystem...

Glass Reimagined: Towards a Carbon-Free Wine Packaging Era Every consumer goods manufacturer has a roadmap to environmentally friendly stewardship, with measurable goals for reducing carbon emissions, using sustainable resources and minimizing waste. With somewhere between 23% and 29% of a winery’s...

Sustainable Winegrowing Education Without the Travel ⁣ So you want sustainable winegrowing education without travel? Over the next two years, we are creating a suite of 30 online courses so you can learn about topics that actually impact your business. What do I need to do to participate?...