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Tasting Room Design and Management

Event Type: Webinar

Location: Zoom

Date: 3/3/2026

Tasting Room Design and Management

In the world of wine, the tasting room is more than a beautiful space—it’s the center of your business and the heart of your brand. Whether you’re exploring a career in the wine industry or already managing a tasting room, this course offers a comprehensive look at how to build and sustain a...

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Assessing the Feasibility of Regenerative Management for California Vineyards

Assessing the Feasibility of Regenerative Management for California Vineyards Sustainable Ag Expo I November 13 I 9:00-10:00 am This presentation will show the preliminary results of a three-year, large-scale project performed in various vineyards in California. The project explores the benefits...

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Andy Walkers’ Pierces Disease-Resistant Grapes are a Success at Ojai Vineyard

In the 1880s, Pierce’s disease caused a devastating, total collapse of the Southern California grapevine industry. Today, growers have hope for the future thanks to new varieties. Adam Tolmach, owner of Ojai Vineyard, planted four of these new varieties as a field trial on a plot of land where...

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When It Comes to Shade Cloth, Does Color Matter?

The following is an excerpt from our new blogpost. With the dramatic ups and downs of the climate, shade cloth is rapidly becoming a necessity here in California. I’ve written a bit about shade cloth before, but recently we were asked by a client if colored shade cloth made any difference. Luckily,...

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UC Davis Grapevine Red Blotch Disease Symposium (In-Person or Virtual)

Event Type: Conference, Seminar

Location: UC Davis Conference Center

Date: 3/16/2022

UC Davis Grapevine Red Blotch Disease Symposium (In-Person or Virtual)

On March 16, 2022, the UC Davis Department of Viticulture and Enology Extension Team will host a Grapevine Red Blotch Disease Symposium. This program will be available both as an in-person program (at the UC Davis Conference Center) and live-streamed as a webinar (on Zoom). Speakers will include:...

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Pellenc America conducted a Trial with UC Davis Winemaking Team headed up by Anita Oberholster Ph.D. and Leticia Chacon Rodriguez with the Pellenc Optical Sorting Line that consists of the Pellenc Selectiv Process Winery-Medium (SPW-M), Vibractiv Table & Selectiv Vision 2. Our control group was...

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Nurturing Future Winemakers: APS Packaging Donates Book for UC Davis Winemaking Education

📚 We are honored to share that a significant part of APS Packaging's heritage is now at the UC Davis library! 🇮🇹 APS Packaging is a California-based company with Italian roots. Fulvio Lavina & Giuseppe Billella's book "Something from Nothing: The Emergence of Canelli's Enological Industry"...

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