We are certainly living in different times—times that are difficult to predict and even harder to plan for. Challenges originating far outside our professional world are quickly impacting our day-to-day operations and, ultimately, your business. Throughout 2026, suppliers across the industry have...
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A pioneer in eco-design for glass packaging for over fifteen years, Verallia takes a new step forward with the launch of Balance, the premium eco-designed range from Selective Line. This innovation, aligned with our purpose of “Reimagining glass for a sustainable future” addresses growing demand...
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Introduction Coopers have long recognized the importance of forest origin in shaping the sensory qualities of wine, yet relatively little research has been conducted to understand the underlying factors driving these effects. With access to oak sourced directly from several prestigious and...
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As Europe’s leading glass packaging producer for beverages and food, Verallia takes another step in its lightweighting revolution with the launch of the Burgundy Air 300g, the world’s first ultra-light Burgundy bottle, standing 290mm tall. A model of disruptive eco-design, it preserves the iconic...
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THE ANSWER TO THE DIGITAL TRANSFORMATION YOU'VE BEEN WAITING FOR WINEGRID offers innovative and integrated solutions for remote and real-time monitoring of the entire winemaking process. The data obtained allows you to have a reliable overview of the situation in the cellar at any time. Learn More...
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Welcome to the Gusmer & Chr. Hansen 7-Part Video Series! In this comprehensive journey, we address the common challenges winemakers face when dealing with stuck malolactic fermentations. From low cell counts to physiological conditions, low amino nitrogen to phenolic inhibition, and even pesticide...
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This late 2023 vintage is showing some challenging conditions, especially for the ML Bacteria and the completion of the malolactic fermentation (MLF). We have solutions to help you successfully complete the MLF. MASTER MLF WEBINAR Co-inoculation with Oeno1 - Great solutions for the last lots coming...
Read MoreWelcome to the Gusmer & Chr. Hansen 7-Part Video Series! In this comprehensive journey, we address the common challenges winemakers face when dealing with stuck malolactic fermentations. From low cell counts to physiological conditions, low amino nitrogen to phenolic inhibition, and even pesticide...
Read More