Non-Conventional Wine Yeast, Oak Compound Analysis, Optimizing Aromatic Expression, and Low Alc, Low Cal & Vegan Winemaking The WIN Expo Winemaking & Production conference program will feature FOUR sessions discussing The Use of Non-Conventional Wine Yeast, Oak Compound Analysis, Optimizing...

The TTB has expanded the approved usages of chitosan from Aspergillus niger. Scott Laboratories is pleased to announce that as of July 15, 2021, chitosan from Aspergillus niger is approved for use in juice and wine for fining and clarification (27 CFR § 24.250*). Chitosan from A. niger was...

Ensuring good wine filterability is key to saving time, protecting quality, and avoiding costly production issues. Poor clarification and high polysaccharide levels can quickly lead to fouled membranes and slow filtration. We are excited to introduce our innovative solutions to help you streamline...

Every winemaker knows that fermentation is a delicate dance between art and science. Behind every great wine lies a thriving microbial ecosystem—some organisms we invite, others we need to keep far away. Mastering that balance is what separates clean, stable wines from those plagued by faults,...

X-PRO® GRAPES Natural Redox Protection for White & Rosé Juices X-PRO® GRAPES is a unique solution for redox balance and natural stabilization in white and rosé juices. Developed with the innovative X-PRO® process, this product combines specific inactivated yeast (LIS) with...

You can glean a lot of information about a wine from the label. The next time you walk down a wine aisle, you may notice that you feel comfortable with the common terms and symbols like vintage, place of origin, and percent alcohol, but feel some confusion when you see some of the increasingly...

Innovative ways to show off your wine as the perfect food pair. Choose from tempting dishes with recipes to match. Food and wine. They go together. In fact, “food and drink” is the most popular category on Pinterest among men and women. In other words: everyone wants more of these things, and they...

Event Type: Seminar

Location: https://zoom.us/webinar/register/WN_4pWTtNb0RFmsvoxQPZUedA

Date: 5/11/2021

Scott Labs is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. We are excited to share our newest applications, with an emphasis on helping producers address consumer demand for vegan and clean-crafted wines! Join our very own Darren...

Organically Grown, Vegan Wines from the Veneto Miami, FL, March 12, 2021 – Origins Organic Imports, a wine import company dedicated to bringing to market organically grown wines, is proud to introduce Corvezzo, a leading name in organically grown, vegan wines from northeast Italy’s Veneto region....

As more and more consumers are choosing to lead a vegan lifestyle, winemakers are turning to vegan-friendly winemaking options. ATPGroup’s Vin-Chito is high molecular weight chitosan derived from Aspergillus niger for microbial control in wine. Unlike lysozyme, which is egg-derived, Vin-Chito is...