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Integrated Fulfillment: How Yandell Companies Delivers a Seamless Wine Supply Chain

The supply chain behind a bottle of wine is more intricate than most consumers realize. Between harvest and delivery, wineries juggle transportation, storage, labeling, compliance, and customer fulfillment—each step carrying its own risk to quality, timing, and brand perception. For many, these...

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BevZero's Winemaking Services That Simplify Harvest & Elevate Quality

For over 30 years, we’ve partnered with wineries of all sizes to provide expert winemaking services tailored to real-world harvest needs. From precision alcohol adjustment and dealcoholization services to fermentation troubleshooting, BevZero is here to take complexity out of the crush season and...

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9th Annual Wine Industry Expo THIS WEEK!

Come Network with Friends & Colleagues, Attend Educational Sessions, Enjoy Trial Tastings, and Check out the Industry’s BEST Suppliers and Service Professionals! The 9th Annual North Coast Wine Industry Trade Show & Conference (WIN Expo), is scheduled to take place at the Sonoma County Fairgrounds...

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2021 Experience Rosé Wine Competition Announces Winners

MAY 18, 2021 (Santa Rosa, Calif.) — Experience Rosé, a wine competition that focuses exclusively on expressions of pink wine — sweet, dry, and sparkling — has announced results of the 2021 contest. Taking top prize this year is Naked Wines’ W. Donaldson 2018 Sonoma Rosé from famed...

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Taste Test AB Biotek's Four New Next Generation Specialty Yeasts for Wine

What does yeast fermentation have to do with wine quality? Absolutely everything! A significant difference between grape juice and wine is the yeast. In winemaking, yeast converts the sugars of wine grapes into alcohol and carbon dioxide. Yeasts also modify or create many of the flavors and aromas...

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Adapting to a Changing Market: A Flexible Solution for Winemakers

In a down market like the one the wine industry faces today, wineries are taking different paths to adapt. Some pull back, reducing production or pulling vineyards. Others seek to acquire struggling wineries, consolidating to broaden their portfolio and leverage their production facilities. Another...

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Unlocking Aromatic Potential in Red Wines: Enzyme Innovations for Freshness

One impact of global warming is warmer growing seasons and heat waves that result in slightly higher alcohol content and more ripe, concentrated flavors. Growers often leave red grapes on the vine longer to build deeper color, richer tannins, and more intense, complex flavors. The downside of this...

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Did you know that Wine Road is now doing seminars? We have found that visitors appreciate the opportunity to attend smaller, more intimate tasting experiences, featuring two to four different wineries. In these smaller setting, guests get to know the people behind the wines. They learn a little...

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BevZero Forms Strategic Partnership to Offer White Label Non-Alcoholic Wines

BevZero and Summerland Form Strategic Partnership to Offer White Label Non-Alcoholic Wines Leading wine category experts join forces to offer a turnkey solution for companies wanting to quickly enter the booming non-alcoholic wine segment. SANTA ROSA, Calif., November 15, 2022: Beverage industry...

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The largest European conference focused on technical innovation in the wine industry is coming to the US!

Wine Industry Network is proud to partner with VINIDEA to launch the ENOFORUM USA event in Santa Rosa, CA, on May 11th. "ENOFORUM is the only opportunity where the three pillars of innovation come together," says Gianni Trioli, VINIDEA's founder and president, "the researchers, the suppliers who...

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