
In recent years, the increasing frequency and intensity of wildfires have posed significant challenges for winemakers and grape growers. One of the most pressing issues is the impact of smoke exposure on grapes, which can lead to undesirable flavors and aromas in the resulting wines. This document...
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The ninth annual Rich Smith Award of Excellence for outstanding contributions to the American grape and wine industry was presented today to Emily Hodson, the winemaker at Veritas Vineyards and Winery, a co-owner of Flying Fox Vineyards and Winery, and an active leader in the Virginia wine...
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Looking back over a challenging 2024 and ahead to 2025 This month’s California Report looks back at the year just passed and ahead to the new one: Read on below for an in-depth review of the bulk wine and grape markets in 2024, as well as bulk inventory charts for a range of periods and an updated...
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At Casa Cristal we have a passion to assist growers placing grafting orders better understand the extensive quality control protocols they place on fulfilling these needs. With three generations growing grapes and making wine in California, we understand the importance of grower relations and...
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Celebrating its 41st year, the Aspen Food & Wine Classic is a leading culinary, wine, and spirits event that consists of three incredible days of cooking demonstrations, wine & spirits tastings, and panel discussions led by world-class chefs and beverage experts. This year, 4,000 consumers, media,...
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by Steve Fredricks We are now well past a relatively uneventful and smaller harvest, particularly in the North Coast, mask mandates have been lifted in most areas, and on-premise sales continue to rebound. Overall, the industry seems to be a taking a collective deep breath to assess the current...
Read MoreAfternoon Brief, April 28th

Traditional Method and Charmat Do Not Produce Different Sparkling Wines: Researchers from the University of Rio Grande in Brazil claim that secondary fermentation produces the same wines, irrespective of whether they are produced using the traditional method, in bottles, or in closed tanks, using the Charmat technique...
