Webinar on wastewater recovery (recycling and reuse). Tutorial on water filtration technology used in winery industrial wastewater streams and bringing it back in as wash water all the way to zero water discharge. The same technology has been used on a large scale in the municipal wastewater treatment now scaled down for wineries. It can be easily adapted to food and beverage manufacturing as well. In this webinar the California winery general order over wastewater disposal is also covered along with an update.

Businesses like wineries, breweries, and other manufacturers with high-strength wastewater streams generate specialized effluents. Since no two facilities or wastewater streams are exactly alike, they require proper treatment solutions tailored to their specific needs. Specialty Treatment Solutions (STS) is an industry leader in providing custom engineered wastewater treatment solutions for specialized commercial and industrial applications. We provide optimal wastewater treatment designed around the specifications of each client’s site and business needs while enhancing sustainability and meeting compliance standards. Why Is Custom Wastewater Treatment Important? Custom water treatment systems are crucial for effectively managing high-strength industrial wastewater streams with fluctuating loads and unique characteristics. They are designed around the specific treatment requirements, capacity needs, site layout, and sustainability goals of each facility. One-size-fits-all appro

California is in a severe drought, and the lack of water affects everyone, from farmers to consumers. With agriculture accounting for the lion's share of water usage, government regulations on growers and producers are tightening, and consumers are increasingly expecting farmers, wineries, and other food and beverage producers to take action to reduce their water consumption. Sean Ring, the Vice President at NorthBay Equipment Service and Sales, has gained hands-on knowledge of this critical issue from listening to the many winery owners and managers who have come to him seeking better solutions for water usage. "Wineries use about 7 to 16 liters of water per liter of wine," says Ring, quoting from a study in the Journal of Water Science & Technology. "Vineyards gulp a lot of water, but the wine production process uses considerable amounts at other stages, too, largely to clean the production facility. Our company has focused on water consciousness for years beca