The wine and spirits industry is standing on the precipice of a major design evolution. For years, “premium” was defined by weight, excess, and tradition. For 2026, a new definition of luxury is emerging; one that values intelligence over mass, and tactile storytelling over simple visual appeal....

For founders Michael and Perry, the launch of Wild Mannered wasn’t just a new name; it was a new expression of identity, culture, and community. But as their brand evolved, they quickly realized that a powerful story needs a package that tells it. With the support of AWT Labels & Packaging’s ASL...

Dry January is no longer just a health challenge or a new-year reset—it’s a global movement. But here’s the kicker: savvy brands know that real success in the no- and low-alcohol (No/Low) category comes from building momentum well beyond one month. At BevZero, we help our clients turn the buzz of...

While Congress is in its long August recess, there’s still work to be done in DC on the regulatory front. Executive Vice President and Director of Regulatory Affairs Michael Kaiser submitted two long, detailed documents to the federal Tax and Trade Bureau (TTB) about the possible addition of...

Producing low and no-alcohol wines brings a different set of rules. Our guide walks through considerations for enhancing complexity before de-alc, restoring aroma and texture after de-alc, and ensuring microbial stability for the life of the wine. READ MORE What Happens after De-Alcoholization?...

A look at the trends influencing wine packaging design & innovation. Introduction U.S. wine total volume is expected to remain relatively flat for the next several years, while value will grow due to price increases and the persistence of the premiumization trend. In the crowded and increasingly...

In an era where consumers are increasingly focused on diet to maintain a healthy lifestyle, the U.S. Food and Drug Administration (FDA) and other groups are taking steps to help Americans better understand food and beverage labels. The agency's recalibration of the "healthy" labeling criteria and...

Instant Additive Detection Makes Labeling a Breeze A new way to detect ascorbic acid, fumaric acid and sucrose in wine saves time and costs when checking for additives in finished wine. Tests take 30 seconds and do not involve the use of chemicals or reagents. A rapid and convenient test for...

For wine producers and distributors, understanding the regulations in each new market is critical for success. The Digest of Wine and Spirits Law is the most useful resource for understanding the compliance requirements for each state. The Digest is a comprehensive on-line reference that provides...