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Oak Wise, Inc.

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Mitigating Smoke Taint

July 24, 2023

Oak Wise conducted a study on the effect of mitigation and amelioration techniques on smoke tainted wine grapes and finished wine. Our objective is to present methods to help mask or balance smoke characteristics in wine by introducing oak ellagitannins or cherry wood tannins at three stages of...

smoke taint mitigation amelioration techniques

Wine Industry Advisor

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To address critical topics of sustainability, climate crisis, biodiversity, wine tourism, regenerative viticulture, carbon amelioration, hydric resources, energy efficiency, and truly green business opportunities Chrand Events has created Green Wine Future as the culmination of its Climate Change & Wine and Wine Future conferences...

November 15, 2021

Green Wine Future 2022 International Conference

Wine’s most influential names gather in May 23-26, 2022, for this extraordinary international sustainability conference Miami, Florida, USA (11 November 2022) – To address critical topics of sustainability, climate crisis, biodiversity, wine tourism, regenerative viticulture, carbon amelioration, hydric resources, energy efficiency, and truly green business opportunities Chrand Events has created Green Wine Future as the […]

Green Wine Future

Oak Wise, Inc.

News

Mitigating Smoke Taint in Red Wine Using Oak Ellagic and Cherry Wood Tannins

August 6, 2021

smoke taint American oak oak ellagitannins

Oak Wise, Inc.

News

Smoke Taint Amelioration Protocol Utilizing Aqueous Ellagitannins in Finished Wine

July 23, 2021

Our purpose is to present a method to help winemakers successfully reduce the detection of smoke taint in finished wine. Contact Mel Coronado for any questions or technical support (209) 200-1438 mel.coronado@oak-wise.com

smoke taint natural aqueous tannins