Amorim Cork Nominated for The Golden Vines Innovation Award The inaugural Golden Vines Awards Ceremony, hosted by Liquid Icons, seeks to raise funds for diversity-related wine education programs. NAPA, CA, March 15, 2021 – Amorim Cork has been nominated for The Golden Vines Innovation Award, one of...

We're honored to be recognized by World Finance Magazine as 2024's Most Sustainable Company in the Wine Industry. This distinction, validated through an international jury, highlights Amorim Cork’s sustainability achievements over recent years, including our significant efforts to integrate...

Negative carbon footprint of Naturity corks proves to be an important ally in the decarbonization of the wine sector. PORTO, PORTUGAL (April 16, 2024): The environmental supremacy of natural cork stoppers produced by Amorim Cork is clear in the “Life Cycle Analysis" (LCA) prepared by PwC at the...

After years of R&D, Amorim Cork has brought supercritical fluid technology well into the 21st Century. Making TCA truly a thing of the past, Xpür® allows for a robust and even deeper cleansing of cork’s cellular structure, eliminating volatile substances that could trigger sensory...

Amorim Cork’s continuous commitment to research and development has resulted in the launch of the most advanced technology available in the micro-granulated cork closures segment. With the unveiling of Xpür® technology earlier 2021 – a more efficient and sustainable supercritical CO2...

Join us for a closer look at how phenolics contribute to wine development and the role of closures in the process. Innovation, research, and quality control are Amorim's top priorities. The strong commitment to R&D, allied with major investment in innovation, has contributed and broadened knowledge...

309g of CO2 per natural cork stopper and 562g of CO2 per sparkling wine stopper. Amorim reinforces its sustainability credentials in its 150th anniversary year. Safeguarding the planet’s biodiversity, combating climate change and fostering sustainability are more important than ever. Amorim’s...

Our latest issue of Bark to Bottle is out, detailing all the cork-related news: the negative carbon footprint of cork, who's using cork (answer: most people), the future of cork, and also looking back at the history of Amorim - after all it is history month....

Amorim Cork’s Director of Communications Carlos de Jesus answers that question in this episode of NPR Freakonomics Radio Network’s The Economics of Everyday Things with Zachary Crockett. Listen to the full episode: https://freakonomics.com/podcast/wine-corks/

A neuromarketing study, from Neuromarketing Research Center of the IULM University, revealed that consumers associate cork stoppers with better wines and are willing to pay 18.5% more for a cork-sealed wine. The sound of opening a cork-sealed bottle of wine immediately triggers a stronger cognitive...