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Preserving Wine Aromas and Colours: Our Latest Solution to Improve Wine Longevity

We are excited to share our latest innovation in winemaking - Pinnacle FermiFresh. This 100% inactivated yeast-based nutrient is designed to enhance the aroma and colour of white and rosé wines. Pinnacle FermiFresh offers a gradual release of amino acids, unsaturated fatty acids, sterols,...

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Lowering SO2 in Your Wine is Getting Easier with This New Bioprotection Solution

As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know it is difficult to achieve. It requires a deep understanding of your processes, a solid knowledge...

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Yeast Nutrition Best Practices for a Healthy Fermentation

A smooth, complete fermentation doesn’t happen by chance, it starts with balanced yeast nutrition. When yeast has access to the right nutrients at the right time, you avoid sluggish or stuck fermentations, reduce the risk of Hâ‚‚S and VA, and unlock the full aromatic potential of your grapes. Why...

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X-PRO® GRAPES  Natural Redox Protection for White & Rosé Juices

X-PRO® GRAPES Natural Redox Protection for White & Rosé Juices X-PRO® GRAPES is a unique solution for redox balance and natural stabilization in white and rosé juices. Developed with the innovative X-PRO® process, this product combines specific inactivated yeast (LIS) with...

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Optimize Aromas – Your Harvest Toolbox Is Here

Unlock the Full Aromatic Potential of Your Wines Aromatics are at the heart of a wine’s identity, whether you are aiming for fresh, fruity whites, complex, expressive rosés or a fruit-driven red wines. At each stage of the winemaking process, you have the opportunity to shape and elevate...

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Lowering SO2 in your wine is getting easier with this new bioprotection solution

Lowering SO2 in Your Wine is Getting Easier With this New Bioprotection Solution As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know it is difficult...

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Why Yeast-Based Nutrients are Better than DAP: Organic vs. Inorganic Nitrogen

Why Yeast-Based Nutrients are Better than DAP: Organic vs. Inorganic Nitrogen Learn why organic yeast nutrition is an important part of wine quality wine production and helps to ensure reliable fermentation. What's the Difference? Diammonium Phosphate (DAP) Inorganic Nitrogen Inorganic nitrogen is...

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New Innovations in Regenerative Viticulture - LalVigne Foliar Sprays

New Innovations in Regenerative Viticulture IMPROVE YOUR VINEYARD'S RESILIENCE AND QUALITY WITH LALVIGNE'S VINEYARD FOLIAR SPRAYS We're excited to introduce an innovative addition to our trusted Lalvigne® foliar spray line—LALVIGNE PROHYDRO™, complementing the benefits of LALVIGNE...

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Discover Our POWERLEES® Products for Raising Your Wines!

YEAST PRODUCTS For natural management of wine quality Discover our POWERLEES® products for raising your wines! POWERLEES®: Specific preparation of inactivated yeast and ß-glucanases dedicated to refining wines from the alcoholic fermentation stage. POWERLEES® LIFE: Formulation of...

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Tackling Wine Microbes with (or Without) Sulphur Dioxide

Whenever the topic of wine comes up, and the discussion continues longer than it takes to uncork a bottle of the good stuff, sniffing a cork suspiciously, or say ‘hold my wine’, the conversation will invariably gravitate towards what many consider the wine capital of the world. Not quite a natural...

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