Covenant started as a small Napa-based winery in 2003 and has grown to a 7,000 sq ft urban winery in Berkeley with a sister winery located in Israel. Covenant is unique because it is the only American winery making wine in both California and Israel. I sat down with founder Jeff Morgan and...

Long established (28 years) producer of premium kosher wines with near universal consumer brand name recognition is seeking a Broker/Brand Ambassador/Sales and Marketing Representative for the Florida market and other states in the region. This ideally is a part-time brokerage/sales position in...

MACERATION & EXTRACTION BioSelect® Noir • Increase color extraction and improve color stability in premium red wines • Release anthocyanins, tannins, and polysaccharides early in maceration Edge of the Lake Vineyard Testimonial BioSelect® Blanc • Purified to control cinnamoyl...

PEKTOZYME Mash is a robust pectinase preparation for the maceration of grapes in the production of popular red, white, or rosé premium wine and other fruits in the production of fruit wines. Increase yields and extraction of anthocyanins, tannins, and aroma compounds. Higher free run yields...

Enological enzymes have proven their worth in wineries by helping produce wine with enhanced varietal aroma, flavor, mouthfeel, and color. Gusmer offers both micro-granulate and liquid enological enzymes in purified formulations for any winemaking regime. BioSelect Granular Pectinases & PEKTOZYME...