After introducing our non-Saccharomyces yeasts recently, we’d love to talk Saccharomyces yeast options for fermentation. In the technical paper titled “Yeast selection–Back to Basics”. Joana Coulon (Manager of Microbiology at BioLaffort), and Alana Seabrook (Technical Manager at Laffort Australia)...

Industry-leading seminars on yeast, nutrition, fining, and oak to take place across California and Oregon LAFFORT®, a global pioneer in enological expertise, invites winemakers, enologists, and industry professionals to its 2025 Rendezvous, an annual series of technical seminars celebrating the...

Join Daniel Dycus from Laffort USA and guest speakers Dr. Anita Oberholster from UC Davis and Dr. Eric Herve from ETS Labs for the first webinar in a series Dealing with Smoke Taint. In 2020 Laffort USA conducted 38 specific product and oak alternative fermentation trials from the Pacific...

Making Wine in a Changing Climate Thursday, July 16th, 8:30 am to 12:30pm Vineyard: Rootstock breeding, canopy management, carbon sequestering. Winemaking: Changes in fruit quality what to do in the winery? International Wineries for Climate Action organization: what can we do as an industry. Learn...

Thursday, May 14th 2020, 10:00 am Join Matt Ridge for a presentation of the techniques used in the production of the ever popular elegant and floral Provencal Rosés that are pushing Rosé producers around the globe to change their style. The presentation will cover phenolic management,...

Do you ever desire just a little more spice, mid-palate length, or more fruit in one of your wines before bottling? There are many tools available today for fine tuning wines. Even just before bottling, great increases in quality can be made. The key is to know what each tool is used for, when to...