
Your next customer will see your winery before they ever taste your wine. They'll see it on Instagram while planning a weekend trip. They'll see it on your website while deciding whether to book a reservation. They'll see it in an email while considering whether your wine club is worth joining. And...
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Recent-vintage stocks growing tighter The 2026 harvests in the Southern Hemisphere are in full swing – a number are ahead of a typical schedule, in fact – and this month’s Global Market Report provides the latest on conditions, grape quality, and crop-size expectations. With one exception, the bulk...
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Millotte discovered a huge wine event to be more optimistic and energetic than anticipated. Vinexposium Wine Paris is supposed to happen in the middle of a difficult moment for wine. Consumption headwinds. Generational shifts. Distribution pressure. I expected caution, maybe even fatigue. What I...
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Great Champagne tells its story long before the cork is popped. With the Mélodie Frossard label, an abstract idea rooted in anticipation, rhythm and movement was transformed into a tangible expression of craftsmanship. The result is a Champagne label that translates inspiration into...
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If you’re heading to the DTC Wine Symposium in Monterey, we’d love to invite you to join the eCELLAR team for a relaxed Bubbles & Bourbon Happy Hour on January 21st in our hospitality suite. Swing by between 5:30–7:00 PM to enjoy bubbles, bourbon, small bites, and good music, all in great company....
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We are deeply saddened to say that we lost our beloved founder Alberto Migliardi on December 9th, 2025.. He was more than our founder, he was our family.. He meant a great deal to us, and we know he meant a lot to all of you. Alberto was one of the most loving, joyful, and genuinely funny souls...
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Forget the harsh, high-proof jars of yesteryear. This is Moon Moonshine, a modern spirit for a modern drinker: smooth, flavorful, mixable, and built for today’s drinkers. It’s low sugar, low calories, no artificial ingredients, and has a lighter, smoother finish than most tequila or whiskey....
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Over the past few years, wineries have seen tasting room visits decline as consumer habits shift. With more options than ever, visitors are looking for something special—experiences that go beyond just sampling wine. For many wineries, this means rethinking how they engage guests and creating a...
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