Since 1933, Scott Labs has supported the wine and specialty  beverage industry with trusted experts and are continuing that tradition with new hires and  changes to their Fermentation & Enology Department. “We are fiercely dedicated to providing the  best product and process know-how to the winemaking community and our team makes this  possible,” commented Jessica Just, General Manager of Scott Labs’ Fermentation & Enology Department.  Eric Mohseni, a 22-year winemaking veteran of the Central Coast, joined the team in March as a  Technical Sales Representative. From Cambria, Eric supports Scott Labs on the Central Coast  along with Ronnie Hahn and brings a wealth of practical winemaking knowledge to the group.  Annamarie “Onnie” Howard moved back to the North Bay after being on the Central Coast  since 2015. She joined Scott Labs in 2004 with an impressive resume in wine, making her an  invaluable