Oak Wise conducted a study on the effect of mitigation and amelioration techniques on smoke tainted wine grapes and finished wine. Our objective is to present methods to help mask or balance smoke characteristics in wine by introducing oak ellagitannins or cherry wood tannins at three stages of...

Introduction Coopers have long recognized the importance of forest origin in shaping the sensory qualities of wine, yet relatively little research has been conducted to understand the underlying factors driving these effects. With access to oak sourced directly from several prestigious and...

It is widely accepted that oak tannins can have a very significant influence on the tannic structure of wines. Besides their influence on mouthfeel, oak tannins are also antioxidants, and are viewed with renewed interest for their protective effect against wine oxidation. This hasn’t always been...

Oak Wise conducted a study on the effect of mitigation and amelioration techniques on smoke tainted wine grapes and finished wine. Our objective is to present methods to help mask or balance smoke characteristics in wine by introducing oak ellagitannins or cherry wood tannins at three stages of...

Our purpose is to present a method to help winemakers successfully reduce the detection of smoke taint in finished wine. Contact Mel Coronado for any questions or technical support (209) 200-1438 mel.coronado@oak-wise.com

FERMENTATION OAK: whether you are battling smoke taint or just want to give your wines an edge on oak aging and tannin integration. Pronektar offers a full range of products in American and French oak (granulates, chips, tank and barrel staves, inserts, segments and blocks). The two items...