Radoux USA is pleased to announce that April Moulton has joined the company as Regional Sales Manager, further strengthening Radoux USA’s presence across key U.S. wine regions. April brings more than 10 years of experience in the cooperage industry and a strong customer‑focused approach to her new...

** CDR WineLab In-Stock - Immediate shipping available ** The Science of Fruit Wines: Technological Principles and Analytical Control in Non-Grape Fermentation Defining Fruit Wines: Chemical and Technological Distinctions In modern oenology, fruit wine production has transcended its origins as a...

Radoux USA is proud to announce the addition of wine industry veteran Mark Evich to our sales team as Business Development Manager. Mark brings extensive experience to the role, having started his career in wine production in Sonoma County and Oregon’s Willamette Valley. For more than a decade, he...

X-PRO® GRAPES Natural Redox Protection for White & Rosé Juices X-PRO® GRAPES is a unique solution for redox balance and natural stabilization in white and rosé juices. Developed with the innovative X-PRO® process, this product combines specific inactivated yeast (LIS) with...

The conversations I have about quality tend to focus on red wine. This is especially true in California, where Napa Cabs have historically garnered high prices, followed up by Coastal Pinot noirs and red Rhones. Honestly, in most places I’ve been where the climate allows for ripening red grapes,...

With BioSystems' Free Sulfite Analysis Kit, you can measure FSOâ‚‚ alongside other key parameters like total SOâ‚‚, acetic acid, glucose/fructose, organic acids, and polyphenols—all at once, all automated, and from less than 2 mL of sample. Just load the sample, choose your analytes, press “Run,”...

Elevate Your Vineyard's Appeal to Grape Buyers with In-Season Berry Phenolic Testing CVC Ag is excited to offer weekly berry phenolic tracking. Our precision sampling and analysis services help you monitor key wine quality markers—essential for color, tannin structure, mouthfeel, and aging...

Let me introduce amaea, the latest addition to VA Filtration’s suite of services. amaea is an award-winning, molecular filtration technology known for its unrivalled selectivity - allowing winemakers to enhance product quality while preserving the integrity of their wines. Using molecularly...

CDR WineLab Overview Video (3 minutes) ** CDR WineLab In-Stock ** Immediate shipping available CUSTOMER SUCCESS STORY “The CDR WineLab Junior has expanded our winery’s in-house analysis capabilities. It is an excellent option for copper analysis and a tool we use constantly for wine bottling...

Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling. Oxygen is present in about 20% of the air we breathe and is essential for all organisms that inhabit this planet. Without this...