We are excited to see you at Unified and talk about what’s new from Scott Laboratories in 2023! GO-FERM STEROL FLASH™ - We are excited to introduce GO-FERM STEROL FLASH™ a revolutionary new rehydration nutrient that allows yeast to be rehydrated with cool water, bypassing the need for...

Maintaining wine balance in a changing climate Climate change is reshaping the wine industry. In many wine regions, each year seems to set new records for the hottest or driest growing season, followed by the earliest harvest dates yet. Such accelerated ripening is disrupting grape physiology;...

Gusmer’s MicroEssentials™ fermentation nutrients include a complete range of supplements for yeast rehydration, primary fermentation and malolactic fermentation. Based on the latest research, our formulations contain premium ingredients that impart highly refined polypeptides, amino acids,...

Crush is coming, and Gusmer wants to be your go to provider for all your winemaking solutions. Gusmer offers a full range of innovative enological tools that includes: Fermentation and processing aids, filtration media and equipment, analytical products and instrumentation, and analytical...

Crush is coming, and Gusmer wants to be your go to provider for all your winemaking solutions. Gusmer offers a full range of innovative enological tools that includes: Fermentation and processing aids, filtration media and equipment, analytical products and instrumentation, and analytical...

The nutritional health of yeast can determine the success – or failure - of the resulting wine. To get the most out of your yeast, a high-quality nutrient product is essential. “High quality micronutrients are essential to the healthy development of the yeast and a robust fermentation,” emphasizes...

Mastering Yeast Nutrition How to Make a Fermentation Nutrition Plan Proper yeast nutrition during fermentation is key to preventing sluggish/stuck fermentations, preventing off-odors, and maximizing aroma. Scott Laboratories has always recommended making three nutrient additions at specific time...

Introducing a New Cold Water Process For the past 20 years, the wine industry has been taught that the best way to rehydrate active dried yeast is to use warm water and a rehydration nutrient. Because yeast can be temperature shocked if pumped directly into cold juice or must, this process requires...

Unified Wine & Grape Symposium | Booth 400 Jan. 29 & 30 | Sacramento, CA WHAT'S NEW IN 2025 ML PRIME™ A new Lactiplantibacillus plantarum (non-Oenococcus) co-inoculation strain for rapid malolactic fermentation that produces little to no volatile acidity. GO-FERM STEROL FLASH™...

The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore's white grape harvest beginning mid-month, two weeks earlier than last year. Other regions have also reported their season starts as the weather shifts from cool to hot,...