For winemakers and distillers, crafting exceptional beverages is only part of the journey. To ensure your product maintains its premium quality and reaches consumers in perfect condition, the preservation of both its taste and appearance is critical. This is where the often-overlooked factor of...

Since its launch in 2022, ChatGPT has swept into our lives like a whirlwind romance. It’s the new Google for our age. Don’t know what to cook for dinner? ChatGPT it. Need to finally draft that pesky email? ChatGPT it. In fact, some people are literally dating the chatbot. CBS Saturday Morning...

It’s that time of year again - harvest season - when every hour counts and Mother Nature loves to keep us guessing. Just this week, we received a last-minute call from a winery facing rain in the forecast. Peregrine made it happen! Our crew was onsite at Peter Michael Winery early this morning,...

Have you got a project scheduled, but rain is in the forecast? We know how crucial outdoor operations are for wineries, and unpredictable weather shouldn’t slow you down. That’s why Peregrine Mobile Bottling offers Commercial Tent Rentals - keeping your project on track, even in heavy rain! Don’t...

In the wine industry, timing, protection, and reliability are everything. From shielding vines during cold snaps to backing up critical systems during outages, propane plays a vital role in keeping vineyards running smoothly—especially when the unexpected hits. That’s why more wine producers turn...

This week we highlight three selected non-Saccharomyces yeast strains from the VIW® SHIELD range, specifically developed to manage bioprotection and enhance wine freshness, aroma, and mouthfeel in the early stages of fermentation. VIW® SHIELD LT Lachancea thermotolerans What is it? A...

As summer 2025 approaches, California is bracing for an exceptionally hot season. Extreme heat doesn’t just affect comfort - it directly impacts productivity. In fact, studies show that temperatures above 91°F (33°C) can reduce productivity by up to 50% in physically demanding jobs. With...

Introducing a New Cold Water Process For the past 20 years, the wine industry has been taught that the best way to rehydrate active dried yeast is to use warm water and a rehydration nutrient. Because yeast can be temperature shocked if pumped directly into cold juice or must, this process requires...

You have mere seconds to capture a consumer’s attention to get them to notice your bottle, pick it up, and ultimately purchase. In a sea of wine options—at retailers and online—how do you make your label stand out? There are steps every buyer takes in selecting a new wine off the shelf: Step 1:...

Spring can be a vulnerable time for young grapevines, but Moisture-Loc offers an easy layer of protection when it matters most. Applied directly to the plant, this innovative solution helps shield against early spring frost while creating a physical barrier that limits insect and disease access....