Imagine your VP of Sales announcing they’ve ditched CRM for a Rolodex. Or your finance director saying Excel is too modern, so they’re switching to chalkboard. And yet, here we are — 2025 — squinting at billbacks for hours on end and sending reps to visit every retail account like the entire...

Troubleshooting Sluggish and Stuck Fermentations—Can you Get Back on Track without a Restart? There are several factors that affect the success of fermentation, and sometimes a small adjustment can get things back on track without the need for a full restart. Below we outline some common causes of...

Guidelines, tips & tricks to prevent sluggish and stuck fermentations using Enartis products.

Event Type: Seminar

Location: https://zoom.us/webinar/register/WN_5QwUfp-JSE-TpMA_K1HOQQ

Date: 11/3/2020

Join us on Tuesday, November 3rd at 11:00am PST for our next upcoming webinar in our Winemaking Seminar Series. We will have a quick review and live Q&A with Dr. Nichola Hall and Darren Michaels, where we will be discussing stuck wine treatments and how to get a restart going towards the best...

Troubleshooting Sluggish and Stuck Fermentations Could you get back on track without a restart? There are several factors that affect the success of fermentation and sometimes a small adjustment can get things back on track without the need for a full restart. Below we outline some common causes of...

Welcome to the Gusmer & Novonesis 7-Part Video Series! In this comprehensive journey, we address the common challenges winemakers face when dealing with stuck malolactic fermentations. From low cell counts to physiological conditions, low amino nitrogen to phenolic inhibition, and even pesticide...

Nutriferm No Stop promotes clean and healthy alcoholic fermentations. The insoluble portion of inactivated and autolyzed yeast help to detoxify the must or wine by adsorbing toxic substances produced during fermentation or present on grapes. Additionally, the unsaturated long-chain fatty acids,...

The historically high heat spike in early September resulted in an unusually high level of dehydrated fruit in what was otherwise looking to be a bumper crop in Northern California. Estimates indicate the raisening of 20%-30% of the grapes, which means 20% or 30% lower tonnage. This accelerated...

Harvest 2022 is upon us. The heat wave caused a lot of problems in the vineyards. There are reports of juice reaching 40 Brix or more, with VA’s already above 1 g/l. We have prepared answers to some typically asked questions related to these challenging conditions: How do I treat high VA juice? You...