The TTB has expanded the approved usages of chitosan from Aspergillus niger. Scott Laboratories is pleased to announce that as of July 15, 2021, chitosan from Aspergillus niger is approved for use in juice and wine for fining and clarification (27 CFR § 24.250*). Chitosan from A. niger was...

Every winemaker knows that fermentation is a delicate dance between art and science. Behind every great wine lies a thriving microbial ecosystem—some organisms we invite, others we need to keep far away. Mastering that balance is what separates clean, stable wines from those plagued by faults,...

X-PRO® GRAPES Natural Redox Protection for White & Rosé Juices X-PRO® GRAPES is a unique solution for redox balance and natural stabilization in white and rosé juices. Developed with the innovative X-PRO® process, this product combines specific inactivated yeast (LIS) with...

You can glean a lot of information about a wine from the label. The next time you walk down a wine aisle, you may notice that you feel comfortable with the common terms and symbols like vintage, place of origin, and percent alcohol, but feel some confusion when you see some of the increasingly...

Event Type: Seminar

Location: https://zoom.us/webinar/register/WN_4pWTtNb0RFmsvoxQPZUedA

Date: 5/11/2021

Scott Labs is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. We are excited to share our newest applications, with an emphasis on helping producers address consumer demand for vegan and clean-crafted wines! Join our very own Darren...

As more and more consumers are choosing to lead a vegan lifestyle, winemakers are turning to vegan-friendly winemaking options. ATPGroup’s Vin-Chito is high molecular weight chitosan derived from Aspergillus niger for microbial control in wine. Unlike lysozyme, which is egg-derived, Vin-Chito is...

From blog posts and email campaigns to Instagram Reels and virtual tastings, the content you create sets the tone for how people discover, engage with, and connect to your winery. Great content isn’t just filler for your website or social media—it’s a powerhouse tool for growing your winery’s...

One impact of global warming is warmer growing seasons and heat waves that result in slightly higher alcohol content and more ripe, concentrated flavors. Growers often leave red grapes on the vine longer to build deeper color, richer tannins, and more intense, complex flavors. The downside of this...

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Join us at the 11th Annual WIN EXPO Trade Show & Conference TODAY! Come celebrate the successes and achievements of the past year, reconnect with colleagues, foster new connections, and prepare for a thriving 2024! Wine Industry Network has opened registration for the 11th annual North Coast Wine...