Event Type: Webinar
Location: https://us02web.zoom.us/webinar/register/2717388943762/WN_rj9LrsaTRSSOiE0ipB-SZw
Date: 2/25/2025
Join us for a deep dive into the final adjustments that can elevate your wine before bottling. Winemakers frequently seek guidance on refining their wines to ensure stability, balance, and market appeal. In this webinar, we will share insights and practical tools to help you fine-tune your wine...
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Event Type: Webinar
Location: https://us02web.zoom.us/webinar/register/5117476806141/WN_0NMF5P8gQqG55f3Y2aNOdw
Date: 6/26/2025
Growing public concern about sulfite content and the potential for quality loss from high SO2 additions, coupled with the variable grape parameters influenced by each vintage, underscores a clear need for new winemaking tools. Join us for this webinar to explore effective strategies for reducing or...
Read MoreTechnical Webinar June 3rd at 9 am What if you could optimize the aromatic expression of your grapes and wines? Vineyard management, picking decisions and winemaking practices can strongly impact the aromatic profile of grapes and wine quality. Join Bucher Vaslin North America and Lamothe-Abiet for...
Read MoreWe Are Here to Help and Support You. We can set up personalized bench trials, and tastings with a complete report for you, on your wines. Contact us and send us wine samples (1*750 mL), we can work on: Refresh over-ripe characters Mitigate vegetal aromas Reduce smoke expression Fine-tune oak...
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Event Type: Webinar
Location: https://us02web.zoom.us/webinar/register/WN_ACKCZH3HSJe79Ivm5WGGtA
Date: 4/15/2025
Enzymes play a crucial role in winemaking, yet their potential is often underutilized. In this exclusive webinar, we’ll demystify the enzymes naturally found in grapes and their actions throughout the winemaking process. You’ll discover how enzymes can elevate wine quality, improve efficiency, and...
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View our Lamothe-Abiet webinar on Wine Stabilization & Bottling Prep. This Lamothe-Abiet webinar will focus on how to achieve wine stability without compromising quality. Discover sustainable solutions to achieve microbiological, protein, color, and tartrate stability while maintaining or improving...
Read MoreSustainable Stabilization - 03/05/2024 - 8:30 AM (PST) Wine stabilization is no longer an overlooked aspect of winemaking. After harvest, it becomes the winemaker's primary focus to ensure the preservation of wine quality. Join us and our special guest, Galdric Nogués, Technical Director of...
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The humid, rainy weather conditions create ideal settings for Botrytis, impacting fruit quality. In winemaking, this translates to increased risks of microbial instability, oxidation, difficult fermentation, moldy aromas, and filtration challenges. To effectively manage grapes affected by Botrytis,...
Read MoreGrowing public concern about the sulfite content in wine and the potential quality issues associated with high sulfite additions has driven the need for innovative winemaking techniques and practices to reduce sulfite usage. For winemakers, this entails a heightened dedication of time and...
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“We know the climate is changing, we see it every day. A lot of work needs to be done to reduce our impact. But what we need is a solution right now to make premium wine with the conditions we have.” So says Eglantine Chauffour, the Enology Director for Bucher Vaslin North America (B.V.N.A.), the...
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